Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
4 cups
Jump to Nutrition Facts
Ingredients
¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
½ cup cold water
2 teaspoons cornstarch
½ cup brown sugar
½ teaspoon ground cinnamon
Directions
Melt butter in a large skillet or saucepan over medium heat.
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
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Nutrition Facts (per serving)
| 143 | Calories |
| 6g | Fat |
| 24g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium45mg | 2% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars20g | |
| Protein0g | 1% |
| Vitamin C5mg | 5% |
| Calcium18mg | 1% |
| Iron0mg | 1% |
| Potassium128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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