Savor the Sweetness: A Soy Glaze Recipe You Can't Resist! - Blend of Bites (2024)

FAQs

What is the difference between soy sauce and sweet soy glaze? ›

Sweet soy glaze, also known as sweet soy sauce or kecap manis, is a thick, dark, and sweetened soy sauce commonly used in Indonesian and Malaysian cooking. It is made by combining soy sauce with palm sugar or molasses, resulting in a rich, syrupy consistency with a sweet and savory flavor profile.

Kikkoman® Sweet Soy Glaze infuses rich flavors into the juices of burgers, steak, poultry and seafood while giving meals an appetizing look. And, the flavor isn't limited to the meats either. Kikkoman® Sweet Soy Glaze makes a great addition to vegetables, finger foods and salad dressings too.

If you have a sweet tooth or you like Chinese, Thai or Japanese cuisine, chances are you'll love sweet soy sauce, also called kecap manis or ketjap manis.

Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce and sugar together.

Liquid Aminos

Also strikingly similar in taste to soy sauce, these aren't soy-free, as they're made from soybeans. The flavor is milder and a bit sweeter than soy sauce.

Most glaze recipes you'll use will have a sweet, liquid base – typically an ingredient like soda or fruit juice that is reduced to a syrup thickness. In contrast, sauces tend to use a thicker base, like tomato ketchup or pureed chili's that is then sweetened or flavored according to the type of meat it's going on.

While some brands are now referring to their low-sodium versions of soy sauce as “light” or even “l*te,” the actual light soy sauce that is most often used in Chinese cooking is lighter in color, not sodium content. Light soy sauce is great for stir fry dishes, meat marinades, or even soups.

Mix confectioners' sugar, milk, melted butter, vanilla, and salt together until creamy.

Here, the full-bodied umami characteristics of our original naturally brewed soy sauce meet a very special sweetness. The result? Kikkoman Sweet Soy Sauce - a true taste sensation. It gives foods like meat and vegetables an appetising glaze and is perfect for spicy or exotic dishes.

The most well-known sweet soy sauce is kecap manis, the sweet sauce that's ubiquitous across Indonesian cuisine.

What do Hawaiians call soy sauce? ›

The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce.

This condiment is made from a fermented paste of boiled black soybeans, roasted grain, salt, water, and Aspergillus wentii mold, to which palm sugar is added. The strong sweet taste is contributed by a generous amount of palm sugar — the sauce may contain up to 50 percent gula merah or gula jawa (palm sugar jaggery).

Soy sauce 38% (water, soy, wheat, salt), cooked grape must*, Balsamic Vinegar of Modena P.G.I. * 25% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), modified corn starch, thickener: xanthan gum.

Because it combines sweet and savory flavors, hoisin sauce is different from the saltier oyster sauce. Hoisin sauce is sweeter than its counterpart, so oyster sauce would not give your cooking the same fragrant, sweet taste.

While both soy glaze and teriyaki sauce contain soy sauce and sugar, they are not the same. Teriyaki sauce often includes additional ingredients such as mirin, sake, or ginger, and has a thicker consistency compared to soy glaze.

Generally speaking, the vast majority Chinese soy sauce on the international market comes from southeastern China, of which there are two major styles: light and dark. Light soy sauce is usually made with the first pressing of the soybeans, and true to its name, has a much lighter color and taste than dark soy sauce.

Soy sauce gives this glaze a salty and savory flavor, but you need other ingredients to sweeten and thicken the sauce like honey and dark brown sugar. You also need these sweeteners to help thicken soy sauce into a syrupy texture. If you don't have soy sauce, you can also try using tamari.

The most well-known sweet soy sauce is kecap manis, the sweet sauce that's ubiquitous across Indonesian cuisine. This sauce is flavored with sugar and other ingredients that can include anise, pepper, clove, cinnamon, and others.