Sazerac Brands | Sazerac Rye (2024)

FAQs

How many brands does Sazerac have? ›

Sazerac is home to over 450 brands from distilleries across the globe. Some of our liquor brands have centuries of heritage, while others are new and exciting, creating their own legacies today.

Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, United States, owned by the Sazerac Company.

Made at our esteemed Buffalo Trace Distillery, Jim Murray's Whisky Bible named it Rye of the Year and World Whiskey of the Year.

Brandy was the original spirit at the heart of this co*cktail, but nowadays Bulleit Rye is the ideal spirit base for this dramatic, New Orleans-inspired mix of tones and flavors.

Blanton's is a brand of bourbon whiskey produced and marketed by the Sazerac Company. Though it does not own the brand, it has exclusive distilling rights. It is owned by Age International, Inc.

Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky.

Sazerac Co. has announced a broad shakeup of its distributor alignment, departing the RNDC portfolio in more than two dozen states, with Breakthru, Johnson Brothers, Martignetti, Southern Glazer's, beer distribution giant Reyes, and others picking up the business in areas around the U.S. The changes are effective ...

Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family.

The limited release is an 18 year old released annually as part of the Buffalo Trace Antique Collection. The ongoing release is aged for at least 4 years, and at one time was said to be approximately 6 years old. Aromas of orange zest, clove, and raisin greet the senses, with hints of rye spice and anise underneath.

Despite all the variations, many bartenders will tell you that there are a few things to avoid when making a Sazerac. To prevent a Sazerac faux pas, never shake it. Don't serve it on the rocks or in a co*cktail glass; instead, serve it in an oversized old-fashioned glass. And don't let the lemon peel touch the drink.

Can any bar make a Sazerac? ›

Virtually any bartender in New Orleans can make a sazerac without even glancing at a recipe. Order a sazerac in New Orleans and a well-meaning local will likely tell you how the city's official co*cktail is also the world's first.

The Old Fashioned is known to traditionally call on bourbon as its base, while the modern Sazerac favors rye whiskey. Bourbon tends to be sweeter, while the rye offers a more peppery profile. The reason this choice works so well for the Sazerac has to do with the drink's absinthe rinse.

The brand and distillery have been owned by the Sazerac Company since 2009. It is part of a line of small-batch bourbons aimed at the high-end liquor market. It is sold at 93.7 U.S. proof (46.85% alcohol by volume).

The Sazerac Company, an American family-owned producer and importer based in New Orleans, Louisiana, and the parent company of five distilleries, acquired Eagle Rare from Seagram in March 1989.

The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an ingredient in the traditional Sazerac co*cktail. William Goldring began buying shares of the company in 1984, and eventually purchased the entire company. In 1989, Sazerac acquired several brands from Seagram.

Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.