Simple Charcuterie Board on a Budget - Give it Some Thyme (2024)

By: Kim Peterson · Posted: Oct 6, 2022 · Updated: Oct 6, 2022 · This post may contain affiliate links.

This simple charcuterie board is a beautiful assortment of meats, cheese, crackers, fruit, spreads and nuts. It’s inexpensive, a cinch to pull together and a showstopping appetizer no matter the occasion!

If you find putting together a large charcuterie and cheese board intimidating, this post is for you! In just a few easy steps you can arrange a simple charcuterie board full of your favorites for effortless entertaining.

We’ll talk about having a theme or anchor in which to build your board around. Whether it’s for holidays, game day, weekend entertaining or other special occasions. I love making this heirloom tomato bruschetta board in summer and early fall when they’re in peak season!😉

What is a Charcuterie Board?

A charcuterie (shar-KOO-ta-REE) board is essentially an arrangement of cured or uncured meats that also includes a variety of cheeses, crackers, fruit, veggies, spreads and nuts. It truly can be an assortment of whatever you like!

Why You’ll Love Making your Own Charcuterie Board

• Inexpensive way to impress your guests
• Completely customizable to include your favorite things
• Made with basic fridge and pantry ingredients
• Fun way to entertain any number of people
• Perfect appetizer that can easily become the main event!

What goes on a Charcuterie Board?

Cheese

We’ll start with the cheese because they tend to be what I put on the board first. I used burrata, fresh mozzarella and goat cheese but here’s a list of other great choices too. The best cheeses to use come down to personal preference.

You want to have at least 3-4 types of cheese with different textures depending on the size of your board and number of guests. Also, you can vary the flavor profiles from buttery, salty, pungent and earthy.

• Hard cheese – Parmesan, asiago, ricotta salata
• Semi-hard cheese – Cheddar, swiss, aged gouda, fontina, colby
• Semi-soft cheese – Muenster, mozzarella, provolone, brie cheese
• Soft cheese – Spreadable cheeses like burrata, mascarpone, goat cheese, and ricotta
• Crumbled cheese – Feta or blue cheese

Meat

I leaned toward Italian deli meat here with prosciutto and red wine hard salami but here are more ideas of what you can use.

• Sopressata (uncured salami)
• Capocollo (similar to prosciutto)
• Pepperoni
• Spanish chorizo
• Summer sausage
• Mortadella (similar to bologna)
• Jamon Iberico (lightly salted, air-dried ham)

Thinly sliced meats work best for a charcuterie board because they’re easy to fold. When using chorizo or sausage, brown the links on all sides first for some char then cut into thin slices.

Fruit

Adding fruit to your board is essential to balance the richness of the cheese and meat. Plus, fruit adds beautiful pops of color!

I combined strawberries, red grapes and cantaloupe (perfect with prosciutto!). You can also mix fresh and dried fruits on your board. Here’s a list of other ideas!

• Orange segments
• Mango
• Pineapple
• Kiwi
• Berries
• Bananas
• Dried apricots
• Dried cranberries
• Raisins

Nuts

Including nuts is a great way to add crunchy texture and fill in any empty spaces on your board. Pistachios made the cut here but here are some other options. Try pumpkin seeds if you want to go nut free!

• Cashews
• Almonds
• Walnuts
• Pecans
• Peanuts
• Macadamia nuts

Spreads and Dips

I love adding sweet and savory dips and spreads for another element of flavor when creating the ultimate bite. They also make a simple charcuterie board more visually pleasing. I used honey and homemade cilantro pesto here, but there are plenty of other ideas!

• Fig jam
• Strawberry jam
• Hot crab dip
• Salsa verde
• Avocado lime dip
• Pomegranate guacamole

Crackers and Bread

The look and texture of naan wins me over regularly, but any type of toasted bread or baguette slices will be great. Plus, you can add an assortment of crackers or parmesan crisps.

Extras

Depending on the size of your board and preferences, here are some other great additions to an epic charcuterie board.

• Cherry tomatoes
• Marinated artichoke hearts
• Sliced sun-dried tomatoes
• Assorted olives
• Fresh herbs

Essentials

1. The Board – I tend to reach for a large, wooden board when putting these spreads together. However, feel free to use multiple boards of different shapes and sizes to comfortably fit everything you want to include.
2. Small Bowls – You’ll need these for spreads and dips along with any items that will make crackers soggy or other ingredients wet.
3. Cheese Knives – For cutting into hard cheeses and spreading soft ones.

How to Make a Simple Charcuterie Board

Now the fun part is putting it all together! Before you start arranging, place anything you want in bowls first then you’re ready to go.

1. Start with the largest items first to act as anchors. Whether it’s a large wedge of cheese or bowl, arrange them on the board first since they’ll be hard to find a spot for later.
2. Arrange the next most prominent components, usually the meats, cubed cheese and other bowls.
3. Next add clustered items such as cantaloupe spears, small bunches of grapes and cherry tomatoes.
4. The last step is to fill in spaces with smaller items, like areas that hold crackers vertically and spaces for nuts. Garnish as appropriate with fresh herbs. They're always a nice eye-pop of color.

Assembling Tips

• Have a theme! - It's easier to compose a board that has complementary elements when you have an idea in mind depending on the season, holiday or event. I leaned toward a savory Italian charcuterie board here.
• See what components are in your fridge and pantry before heading to the grocery store. This step will certainly save some money!
• Have extra of each component on hand to replenish the board as needed depending on the size of your crew and how long it's meant to last.
• Have a variety of flavors – Sweet, salty, briny, buttery, earthy, pungent, mild, etc.
• Include different textures – Creamy and firm cheese, crunchy nuts, crisp fruit and veggies.
• Make it colorful with fresh fruit, vegetables, dip and spreads.
• Roll up or curl the meats so they can be more vertical rather than just lying flat. It creates more visual interest and takes up less real estate.
• Figure about 3-4 ounces of combined meat and cheese per person for an appetizer and 6-8 ounces per person if the board is the main dish.

Charcuterie Board FAQs

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