Slow cooker easy potato soup recipe. Potatoes and veggies are slow-cooked with onion and carrots for a hearty, healthy soup perfect for busy weeknights.
How to Make Potato Soup in a Slow Cooker
Potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes. One delicious and easy way to enjoy potatoes is by making a slow cooker potato soup. This recipe is perfect for busy weeknights when you want a hearty and healthy meal without spending hours in the kitchen.
To make this slow cooker easy potato soup, start by gathering your ingredients. You will need potatoes, onions, carrots, celery, chicken broth, dried basil, all-purpose flour, and nonfat half-and-half. These ingredients come together to create a flavorful and creamy soup that will satisfy your taste buds.
To begin, peel and chop the potatoes into bite-sized pieces. Dice the onions, carrots, and celery as well. Place all the vegetables in the slow cooker and add the chicken broth. Season with dried basil and let the slow cooker work its magic.
The slow cooker will slowly cook the potatoes and veggies, allowing the flavors to meld together. As the soup cooks, the potatoes will become tender and the flavors will intensify. The result is a comforting and delicious soup that is perfect for chilly nights.
Before serving, thicken the soup slightly by whisking together all-purpose flour and nonfat half-and-half. Stir this mixture into the soup and let it cook for a few more minutes until it thickens.
Serve the soup hot, garnished with some fresh herbs or shredded cheese if desired. This soup is not only delicious but also packed with nutrients from the potatoes and veggies. It’s a satisfying and wholesome meal that the whole family will love.
Potato Soup Serving Suggestions
Potato soup is a comforting and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your potato soup experience.
1. Toppings: Add a variety of toppings to your to enhance the flavors and textures. Some popular options include crispy bacon bits, shredded cheese, chopped green onions, or sour cream. These toppings not only add visual appeal but also provide additional layers of taste.
2. Bread or Crackers: Serve your soup with a side of crusty bread or crackers. The bread can be used for dipping into the soup or as a vehicle for scooping up the creamy goodness. Crackers add a satisfying crunch and can be crumbled over the soup for added texture.
3. Salad: Pair your potato soup with a fresh salad to create a well-rounded meal. A simple green salad with a tangy vinaigrette or a Caesar salad with crunchy croutons can complement the richness of the soup.
4. Grilled Sandwich: For a heartier meal, serve your potato soup alongside a grilled sandwich. A classic grilled cheese sandwich or a turkey and avocado melt can provide a satisfying contrast to the creamy soup.
5. Soup Bread Bowl: For a fun and creative presentation, hollow out a bread loaf and serve the soup inside. The bread bowl not only adds a unique touch but also allows you to enjoy the soup and the bread together.
By incorporating these serving suggestions, you can take your soup to the next level and create a memorable dining experience. Experiment with different toppings and accompaniments to find your favorite combination. Enjoy!
How to Store Potato Soup Leftovers
Storing potato soup leftovers properly is essential to maintain its flavor and quality. Here are some tips on how to store potato soup leftovers to ensure they stay fresh and delicious.
1. Refrigeration: Allow the soup to cool completely before storing it in an airtight container. Place the container in the refrigerator and make sure it is tightly sealed. Properly stored, the soup can last for up to 3-4 days in the refrigerator.
2. Freezing: If you have a large batch of potato soup or want to save it for later, freezing is a great option. Transfer the cooled soup into freezer-safe containers or resealable freezer bags. Leave some space at the top to allow for expansion. Label the containers with the date and contents. Frozen potato soup can be stored for up to 3 months.
3. Thawing and Reheating: When you’re ready to enjoy your frozen potato soup, thaw it overnight in the refrigerator. Once thawed, reheat the soup on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in a microwave-safe container, stirring every minute until heated evenly.
Remember to discard any soup that has been left at room temperature for more than 2 hours to avoid the risk of foodborne illnesses. By following these storage guidelines, you can enjoy your potato soup leftovers for future meals without compromising on taste or safety.
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Ingredients
- 6 cups peeled and cubed potatoes
- 2 cups chopped onions
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 14 oz (420 ml) cans nonfat chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 ½ cups (375 ml) nonfat half-and-half
Method
Step 1
Lightly grease the slow cooker with nonstick spray.
Step 2
Combine potatoes, onions, carrots, celery, chicken broth, basil, and black pepper in a crock pot.Mix well.
Step 3
Cover the pot and cook on high heat for 3-4 hours.
Step 4
Combine all-purpose flour and half-and-half in a mixing bowl.Mix until smooth.Stir the mixture into the slow cooker and mix well.
Step 5
Cover and cook slow cooker potato soup on high heat for a further 30 minutes.
