Smoked Salmon Dip (2024)

FAQs

How do you make Captain Jim's Alaska smoked salmon dip? ›

Smoked Salmon Dip

Warm cream cheese to room temperature. Add two cans of Captain Jim's Gourmet Alaskan Smoked Salmon (including skin and oil). Mix together with fork; shape into a ball; refrigerate for two hours to blend flavors. Ground nuts or finely chopped parsley may be added for garnish.

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, 1/2 of the smoked salmon and Tabasco in a food processor or hand blender. Pulse until blended.

Smoked Salmon Dip, $4.99 for 8 ounces.

Sprinkle the salmon fillets with salt and rub with a drizzle of olive oil. Then lay them skin side down on top of the wire (this acts like a grill rack) and put the lid on the tin. Place it on the hob, over a medium heat, and cook for 8 to 10 minutes. After a couple of minutes it will start to smoke a bit.

The Confederated Tribes of the Umatilla Indian Reservation (CTUIR), situated in the Columbia River Basin, have historically relied on smoked salmon for sustenance and trading. Their smoking methods involve exposing salmon fillets directly to smoke from smoldering wood for several hours to 2–3 days.

Surprisingly, this rich food won't clog your arteries. In fact, the reverse is true: Smoked salmon is low in saturated fat, full of nutrients like protein, omega-3 fatty acids and vitamins, and benefits your health in multiple ways.

For a subtle and nutty flavor, try pairing smoked salmon with whole-grain crackers. If you're looking for a more traditional option, water crackers are a classic choice that won't overpower the delicate flavor of the fish.

In the Pacific Northwest this style of salmon has been used for centuries as a primary source of food for numerous indigenous people. Traditionally smoked salmon has been a staple of north-western American tribes and Canadian First Nations people. To preserve it indefinitely, the fish is now typically pressure-cooked.

Smoked salmon requires an additional process, which includes both ingredients and time. Adding the smoking process increases our costs to produce the fish, which means our smoked salmon price will be slightly higher. However, and perhaps more importantly, salmon loses mass during the smoking process.

Aldi Specially Selected Strong & Robust Smoked Salmon

Lovely looking slices, and the flavour is a nice balance of smoke and fish.

Does Costco sell fish dip? ›

Product Details

Smoked salmon tzatziki dip is a delicious and versatile spread, perfect for any occasion. This dip combines the rich and smoky flavor of smoked salmon with the bright and creamy taste of a classic tzatziki. The result is a dip that is bursting with flavor and is sure to be a crowd-pleaser.

Smoked salmon, pickled herring and gravlax

In short, a smorgasbord of Swedish classics. And don't forget to leave room for dessert! The cream-covered strawberry cake is a must on every Midsummer table and gives you a taste of the Swedish summer ahead.

Just because smoked salmon is “ready-to-eat” doesn't mean that there aren't several interesting, creative, and delectable ways to enjoy it! Of course, you can eat it right out of the package, or go a little further and simply enjoy it on a bagel with cream cheese, but why stop there?

Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.

The flavoring possibilities are endless — chopped fresh herbs, spices, glazes — but I especially like mixing canned salmon with brown rice and serving the cakes with a dollop of Sriracha-spiked mayo. 2 Mix it with pasta. It's like tuna noodle casserole, but better (and better for you). 3 Pile it on a green salad.

It's best topped over bread with purple onions and cream cheese! However, you'll find it in Eggs Benedict, Sushi Rolls, layered over lox Bagel, tossed into Scrambled Eggs, and found in appetizers like our Smoked Salmon Tea Sandwiches (Canapés). Smoked salmon makes a delicious lunch sandwich or a fancy breakfast!

Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl. Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture and fold to combine.