Spiced Gløgg with Port Wine and Cointreau Recipe on Food52 (2024)

FAQs

Spiced Gløgg with Port Wine and Cointreau Recipe on Food52? ›

Combine port wine, orange juice, Cointreau, brown sugar, orange zest, cloves and cinnamon in in a large pot with a lid. Bring to a boil and cook uncovered until reduced to 2 cups, 10-12 minutes. Reduce heat to low. Add red wine and warm through with the lid on the pot.

Sweet Fortified Red Wines (Port)

Ruby Port is a great everyday solution for cooking because it's the most affordable. Keep a bottle around! Ruby Port will keep for a month or two, and it's awesome as a sauce on top of brownies, cakes, and even on steak.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

Cheese Platters: The warm spices of mulled wine complement the creamy and rich flavours of cheeses like Brie, Camembert, and aged Cheddar. A cheese board with these selections can create a perfect balance with the wine's aromatic profile.

The two types of Port most often used in cooking are ruby Port—a bright, fruity, young wine—and tawny Port, which is aged in wood and takes on a tawny, brown color and more complex flavors of toffee, chocolate and caramel. Vintage Port, meanwhile, is a wine meant for aging and drinking on its own.

Because it's fortified, Port has a higher alcohol content compared to the average glass of wine — it's closer to 20% ABV (alcohol by volume) versus 12% alcohol, which is considered the standard in the United States. This high ABV is one reason why you usually only see Port served in small portions.

- Vintage Ports are best served slightly below room temperature: 60°F to 64°F. Too cool (e.g. straight from the cellar) and the wine will not release all its aromas and flavors, too warm (68°F or more) and it may appear unbalanced on the nose.

What is the difference between glögg and glühwein? Glögg is a popular winter drink in the Nordic countries, while glühwein is enjoyed in German-speaking countries. What connects these two drinks? Glögg is an essential part of the winter season in Sweden as well as the other Nordic countries.

Chile and Peru both claim the pisco sour as their national drink, and each asserts ownership of the co*cktail's base liquor—pisco; consequently, the pisco sour has become a significant and oft-debated topic of Latin American popular culture.

Want to whip up some Glögg? For those looking to sample the Swedish take on mulled wine, traditional Scandinavian fare like pickled fish and crackers, saffron buns or ginger biscuits are a great choice.

Should spiced wine be refrigerated? ›

Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

Indeed, mulled wine, or spiced wine, is served and enjoyed while hot, making it a perfect drink for the holidays. Often credited to the ancient Greeks, mulled wine has been enjoyed for over 2,000 years. With the rise and expansion of the Roman Empire across Europe, so too did the consumption of mulled wine.

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Unfiltered LBV Ports, if stored in a cool place (store approximately 8°C to 10°C) after the bottle has been opened, can provide enjoyment for two sometimes three weeks. For filtered LBV Ports, these typically can last up to 10 to 12 days after being open, without any obvious deterioration of quality.

Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.

Unless a dish especially calls for a fortified or dessert wine, the best wines for cooking are dry red or dry white wines. For example, if you're using red, reach for Merlot instead of Port. Or, choose Sauvignon Blanc over Sauternes when you're cooking with white wine.

To use it in place of normal red wine is possible in cooking, though I don't recommend the stuff. As I said, it tastes awful and the flavor worsens if you reduce it in a sauce, which is what you normally do with wine when cooking. It's best to just leave cooking on the store shelf.

If you're looking for something more dessert-oriented, pick up a bottle of Tawny Port. Aged in oak barrels, this fortified wine develops nutty, spiced, and caramel notes that make an excellent match for a slice of fruitcake.

Port is a sweet, red, fortified wine from Portugal. Port wine is most commonly enjoyed as a dessert wine because its richness. There are several styles of Port, including red, white, rosé, and an aged style called Tawny Port.