Stella® Cheese | Cheese Calculator (2024)

FAQs

How much cheese per person for charcuterie calculator? ›

Here is the estimated amount of an ideal charcuterie per person serving: 2-3 oz meat, 4-5 sliced cheeses, and fewer additional accompaniments while presenting as an appetizer. 5-6 oz meat, 6-7 sliced cheeses, and plenty of additional accompaniments while serving as an entire meal.

You can use a measuring cup to estimate how many ounces of cheese you have. For soft or crumbly cheeses, 1 cup is equivalent to 6 ounces. For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for ungrated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces.

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

In general, as a snack about 2 ounces of meat and 2 ounces cheese per person, so plan for 200 ounces of meat and 200 ounces of cheese. Of course, if you are also serving other courses at this party such as hors d'oeuvres and entrees, you can definitely get away with alot less.

As a general rule of thumb, estimate around 2 to 4 ounces of cheese per person for a charcuterie board. If you're hosting a larger event or if cheese is the main attraction, consider increasing the amount to 4 to 6 ounces per person.

Quantity. A good rule of thumb when working with your caterer on just how many hors d'oeuvres to choose is as follows: for 10 – 12 guests a minimum of 5 selections, 25 guests a minimum of 9 selections and for 50 guests, a minimum of 13 selections.

First, the quantity: If you're serving the cheese as a hors d'oeuvre, plan on 1 to 2 ounces of each cheese per person. If you're serving the cheese as an after-dinner cheese course, figure 1 to 1 1/2 ounces of each cheese per person.

How much cheese do I need? ›

If you are serving cheese for dessert, we recommend 1.75-2.5 ounces per person. For an entire meal you should plan for 20-28 ounces of food per person including bread. So if you serve a heavy starter, choose less food for main and dessert so you end up with the right total amount.

Starters should never leave your guests feeling full, so make sure not to serve too much. If you are serving cheese at a dinner party, we recommend 25-50 g per person.

For 100 people, you'll need to buy: 200 oz of cheese (12.5 pounds) 1000 crackers. 400 oz of grapes (25 lbs)

The USDA defines 1 ounce as a serving size in regards to deli cheese. That being said, one pound of product would equal 16 servings per pound.

How Much Cheese is Needed For 50 People. The quantity of cheese you need depends on if the charcuterie will be an entire meal or not. About 2-3 ounces per person will be enough if the charcuterie isn't an entire meal. So you will need about 100-150 ounces in total.

A good rule of thumb is to plan for about 2 to 3 ounces of meat and cheese per person. This means that if you're hosting a party with 10 people, you should plan to have around 20 to 30 ounces of meat and cheese in total.

Set Per Person Meat and Cheese Quantity

About 2 ounces of meat with 3-4 slices of cheese per person is the perfect quantity on the charcuterie board when it is not to be served as an entire meal. In contrast, 5 ounces of meat with 5-7 slices of cheese is suitable for serving charcuterie as a whole meal.

For a cheese platter served as an appetizer before a meal, you will need 25-50 grams of cheese per person. Of course, you may need to adjust and increase quantities depending the rest of your accompaniments, your crowd and how many cheese lovers you have!