Substitute for Marzipan - CakeFlix (2024)

FAQs

What can I use instead of marzipan on cake? ›

You can use a layer of fondant icing instead of marzipan if you wish.

Process 6 oz of slivered, blanched almonds in a food processor. When they are finely ground, remove them and add 1 cup of an artificial sweetener, such as Splenda, 2 tbsp of liquid egg substitute, 2 tsp of almond extract and 1 tsp of lemon juice. Mix them together until well combined. Use as a marzipan substitute.

The similarities between marzipan and fondant are their texture and purpose. They are both malleable and can both be used interchangeably as a solid icing layer over cakes. They are easily dyed to create colorful and eye-catching decorations for cakes and cupcakes, and they are often used to make candies as well.

It can be confusing that recipes sometimes use the terms "almond paste" and "marzipan" interchangeably, as they're actually quite different. Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking.

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust.

PHOENIX Imitation Marzipan is a high quality marzipan replacement product based on hydrothermally instantized milled cereals. The powder is mixed with water or another liquid to yield a spreadable, baking-stable and freezer-proof filling.

Benzaldehyde is a flavor compound found in almonds. The aroma and flavor of marzipan can in part be attributed to benzaldehyde, which is formed from amygdalin.

The German name 'marzipan' has supplanted the original English name 'marchpane. ' Some theorise that it originally comes from the Latin 'martius panis', or 'March bread'.

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

What is similar to marzipan but with apricot or peach? ›

Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels.

What Does Marzipan Taste Like? Marzipan has a very sweet, nutty almond flavor. Its texture is soft, chewy and slightly rough due to the ground up almonds.

If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Let the first covering dry before applying the second cover. You could also use half chocolate modelling paste and half sugarpaste kneaded together.

The two products are different enough that, just like those near-doppelgängers cucumbers and zucchini, you shouldn't be swapping them willy-nilly. You can, however, MacGyver marzipan from almond paste by mixing it with additional sugar in the form of powered sugar, simple syrup, and/or corn syrup.

Does almond butter taste like marzipan? No, I love marzipan but it is 50%-75% sugar and so tastes very sweet. Almond butter does not usually have sugar it does not taste sweet.

Chestnut paste is a sweet, nutty paste made from chestnuts that is often used as an alternative to almond paste in baking recipes.

Bring the apricot jam to the boil with a splash of water, then strain through a sieve so it's smooth and lump-free. Brush the plate or cake board with a little of the apricot jam where you want to place the cake. This will help it stick. Level the top of the cake using a serrated knife, if needed.

German marzipan is made by grinding whole almonds with sugar and partially drying the paste, and French marzipan (called 'massepain') is made by combining ground almonds with sugar syrup.