Buckeyes, for the win.
Need a Super Bowl dessertfor the big game? Peanut butter chocolate football candies are a major win. Fun and easy to make, no-bake buckeyes score serious points.
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Football Desserts: All About Those Buckeyes
I love, love, love buckeyes. (No, I’m not talking about the Ohio football team — though the confection was created for Ohio State tailgates.) Buckeyes are the retro confection of sweet, no-bake peanut butter dough coated in dark chocolate.
My new way to gild this better-than-Reese’s-Cups lily? Make them into one of the best-ever Super Bowl desserts: buckeyes. Here’s the recipe for chocolate peanut butter football buckeyes.
Super Bowl, Super Desserts
Whether you need a special game-day dessert, or just want a fun treat with a football theme, these Super Bowl football buckeyes are absolutely delicious dessert and hard to resist.
Buckeyes even have a fun, football-themed origin story. According tolegend, buckeyes were invented in the mid-1900s by Gail Tabor. According to Tabor, she invented the recipe and gave the peanut butter balls away to friends around the holidays. She also made them for Ohio-Michigan football games, to much acclaim. The recipe eventually got out, and now we can all enjoy these tasty treats.
I think of buckeyes as the very best of peanut butter blossom cookies and Reese’s Cups, all rolled together. I like to coat mine in a good quality, tempered dark chocolate. In other words, these buckeyes are one of the best Super Bowl desserts, ever.
How to Make Chocolate Peanut Butter Football Buckeyes for the Big Game
This recipe came about quite by accident. I was working on “regular” round buckeyes dipped in chocolate for a freelance food writing assignment, but only needed to make a few for demonstration purposes.
Left with a lot of leftover buckeye dough and the Super Bowl imminent, I thought, “Hmm . . . what if I shaped buckeyes into little footballs as a Super Bowl dessert?”
And lo, the chocolate peanut butter football buckeye was born.
Here’s a rundown on how to make them:
- Make the dough by combining all the ingredients in a mixing bowl.
- Shape the dough into tablespoon-sized balls. Tease the sides of the ball into points, creating a thick diamond shape, like a football. Chill, covered, on a sheet pan.
- Melt dark chocolate. Dip the peanut butter footballs upside-down into the chocolate, and let drain right side-up on a cooling rack with parchment beneath to catch chocolate drippings
- Make a little batch of royal icing while the chocolate hardens.
- Pipe the royal icing onto the footballs, first doing lines across each pointed tip, then the laces. Use a very small tip for this.
- Let dry and enjoy.
Your Super Bowl football buckeyes are guaranteed to be a favorite dessert.
Love these football-shaped Super Bowl buckeyes idea for dessert? Here are more great football foods for game day:
- Chicken and Black Bean Enchiladas
- 18 Great Game Day Recipes for the Super Bowl
- Double Chocolate Fudge Cookies
Game Day Desserts: Football Buckeyes
A retro, no-bake chocolate peanut butter treat that tastes as good as it looks, these football candies make a super dessert for the Super Bowl.
Prep Time30 minutes mins
Chilling Time1 hour hr
Course: Dessert, Snack
Cuisine: American
Keywords:: buckeyes, chocolate, easy, football, football desserts, no-bake, party, peanut butter, super bowl dessert
Servings: 18 to 21 buckeyes
Ingredients
For the Buckeyes
- 2 1/2 cups confectioner's sugar
- 1/2 cup plus 1 tablespoon peanut butter (not natural)
- 4 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 8 ounces (a little less will do) dark chocolate, chopped. Do not use chocolate chips.
For Royal Icing
- 1 egg white
- 1 1/2 cups confectioner’s sugar
- water, as needed
Instructions
Mix the powdered sugar, peanut butter, melted butter, vanilla, and salt until combined. I use my electric mixer with the paddle attachment, starting on low until crumbles form, then on medium until the mixture becomes more cohesive.
Scoop the peanut butter mixture into balls. Tease the sides of the balls into points, creating a fat diamond shape like a football. Chill, covered, for about 1 hour, or overnight.
Melt the chocolate over a double boiler or in the microwave in 30-second increments.
PRO TIP #1: Do not get any water in your chocolate. Water is chocolate kryptonite and will make the chocolate seize up.
PRO TIP #2: If using the microwave, melt the chocolate in 30-second increments until it is about halfway melted, then at 10-second increments, stirring, until fully melted. Chocolate can burn, so err on the side of checking and stirring often.
Holding the buckeyes as close to the bottom as possible to avoid fingerprints, dip the buckeyes upside-down into chocolate, leaving a thin bare strip at the base where you're holding them. Place on a cooling rack and let the chocolate dry.
For the Royal Icing
While the chocolate sets up, make the royal icing: Stir together 1 egg white with 1 1/2 cups confectioner’s sugar. Add a squirt of lemon juice to thin to proper piping consistency. It should be perfectly smooth and hold a medium peak in the bowl. I like to add the confectioner’s sugar one cup at a time.
PRO TIP: Use a spatula, not a whisk, when it starts to thicken or it will all get stuck in the whisk.
PRO TIP #2: Keep your royal icing covered with a damp kitchen towel or plastic wrap placed directly over the surface so it does not harden or form a skin.
To Finish
Using a piping bag fitted with a Wilton #2 round tip (or a very narrow tip, in other words), pipe two lines across the pointed ends of the footballs. Next, pipe a small vertical line in the center. Create laces by piping small lines perpendicular to the vertical line. Let dry.
Serve chilled or at room temperature. Will keep, covered, for several days.
Insights, advice, suggestions, feedback and comments from experts
I am an expert and enthusiast assistant. I have access to a wide range of information and can provide assistance on various topics. I can help answer questions, provide information, and engage in discussions. If you have any questions or need assistance, feel free to ask!
Now, let's discuss the concepts mentioned in this article.
Buckeyes
- Buckeyes are a retro confection made of sweet, no-bake peanut butter dough coated in dark chocolate.
- They are named after the nut of the Ohio buckeye tree, which resembles the confection.
- Buckeyes are often associated with Ohio State University and Ohio-Michigan football games.
- The recipe for buckeyes was invented in the mid-1900s by Gail Tabor, who gave the peanut butter balls away to friends and made them for football games.
- Buckeyes are considered a delicious treat and are often enjoyed as a dessert.
Super Bowl Desserts
- Super Bowl desserts are special treats enjoyed during the Super Bowl, a major American football event.
- These desserts are often themed around football and are popular among fans watching the game.
- Buckeyes can be made into football-shaped candies, making them a great option for a Super Bowl dessert.
- The chocolate peanut butter football buckeyes mentioned in the article are a variation of the traditional buckeyes, shaped like footballs and decorated with royal icing to resemble footballs.
Recipe for Chocolate Peanut Butter Football Buckeyes
- The article provides a recipe for making chocolate peanut butter football buckeyes.
- The ingredients for the buckeyes include confectioner's sugar, peanut butter, melted butter, vanilla extract, kosher salt, and dark chocolate.
- The recipe also includes instructions on how to shape the dough into football shapes, dip them in melted chocolate, and decorate them with royal icing to resemble footballs.
- The buckeyes can be served chilled or at room temperature and can be stored covered for several days.
I hope this information helps! Let me know if there's anything else I can assist you with.
