249
115
By L Y
Prep Time:
10m
Bake/Cook Time:
10m
Yield:
4 servings
Juicy fresh corn on the cob gets an extra boost of sweetness when it's cooked in slightly sweetened water.You can use as much or as little sugar as you like. Try it several ways to figure out what level of sweetness you like best. Brown sugar will add a hint of molasses flavor to corn, while granulated sugar gives a pure, sweet taste.When done, sprinkle liberally with salt and butter for the perfect salty sweet side dish.
¿Qué puede mejorar la mazorca de maíz dulce? ¡Azúcar! Esta receta sencilla se convierte maíz en la mazorca normal en el mejor maíz en la mazorca. Su familia y amigos estarán pidiendo más al morder este maíz jugosa y dulce. Empareja perfectamente con barbacoa.
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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Ingredients
- 4 fresh ears of sweet corn in husk
- 1/4 to 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 quarts water
Directions
- Remove husks and clean ears of corn from any strings.
- Bring 2 quarts water to rolling boil. Add sugar. Add corn.
- Boil for 10 minutes on low rolling boil. Remove with tongs.
- Serve with butter and salt.
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