Sweet Potato Information Page - Veritable Vegetable (2024)

Sweet Potato Guide

There are five main types of sweet potato that are commonly consumed today—Garnet, Hannah, Japanese, Jewel, and Purple Stoke. While all are delicious, each variety has its own distinct flavor and texture that lends itself to a variety of cooking applications. They are also high in vitamin A and potassium, and are a low glycemic food!

All these varieties are available for purchase!

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Sweet Potato Information Page - Veritable Vegetable (1)Garnet Sweet Potato

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Garnets have dusty brown maroon colored skin which happens to be the inspiration behind its name. Inside, the flesh is a brilliant golden orange. It is starchier and moister than other varieties and offers mild sweet flavor with savory earthiness. These are great for baking, casseroles, and mashing.

Sweet Potato Information Page - Veritable Vegetable (7)Hannah Sweet Potato

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Hannah Sweets are cream colored with fairly smooth skin. Inside, the flesh is cream-white that becomes more yellow when cooked. It offers a lightly sweet flavor with dry texture that is great mashed, roasted in pieces, or turned into fries.

Sweet Potato Information Page - Veritable Vegetable (13)Japanese Sweet Potato (Murasaki)

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Japanese sweet potatoes, which includes the Murasaki variety, have reddish-purple skin with whitish flesh that turns golden when cooked. Its shape is more round than cylindrical. The flavor is very sweet and the texture is fairly firm. We think these taste best roasted or steamed.

Sweet Potato Information Page - Veritable Vegetable (19)Jewel Sweet Potato (Covington)

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Jewels, which includes the Covington variety, have copper colored skin and deep orange flesh. When cooked, this sweet potato takes on a moist, fluffy texture and offers mildly sweet taste with subtle earthiness. This is a good all-purpose sweet potato. The moist flesh is good for boiling, baking, and adding to casseroles.

Sweet Potato Information Page - Veritable Vegetable (25)Purple Stokes Sweet Potato

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Purple Stokes have a vibrant deep purple skin and purple flesh inside. Dryer, denser and richer in texture than other varieties, it offers a balanced sweetness with floral notes. It contains high levels of antioxidants making it one of the most nutritious varieties. The dryer texture of this potato lends better to high moisture cooking methods such as steaming, boiling, roasting or frying. They can also be used for baking but note that recipes with baking soda may turn this purple potato green!

Sweet Potato Information Page - Veritable Vegetable (2024)

FAQs

What is the information about vegetative propagation in sweet potato? ›

Vegetative parts are leaves, roots, and stems. These parts are not directly involved in sexual reproduction and do not produce any spores or reproductive structures. In sweet potatoes, vegetative reproduction takes place by roots. The roots produce shoots or buds.

Do sweet potatoes count as a serving of vegetables? ›

Other vegetables that don't count towards your 5 A Day are yams, cassava and plantain. They're also usually eaten as starchy foods. Sweet potatoes, parsnips, swedes and turnips do count towards your 5 A Day because they're usually eaten in addition to the starchy food part of the meal.

Is sweet potato a vegetable yes or no? ›

Answer. Sweet potatoes are considered a starchy vegetable, but they are also a great source of nutrition. Starchy vegetables are usually higher in calories than non-starchy vegetables which have higher water contents and fewer calories (cucumber, lettuce, peppers, etc.).

Is it okay to eat sweet potatoes every day? ›

Sweet potatoes are full of antioxidants, vitamins and fiber to support your eye, digestive and heart health. They're generally safe to eat daily, especially if you eat them with calcium to prevent calcium oxalate kidney stones. There are so many fun and tasty ways to eat sweet potatoes.

What is the method of propagation of sweet potatoes? ›

Farmers propagate sweet potato vegetatively, using vine cuttings. Cuttings from the TIPS of the vine are the best planting material. Cuttings from the MIDDLES and the BASES of the vine can be used, but they usually produce lower yields.

What is sweet potato mostly propagated by? ›

Sweetpotato is cultivated by vegetative propagation. Growers take stem cuttings from the vines, which then root and form new storage roots. In some colder climates, where vines do not develop well, producers will plant roots. Botanical seed is used in breeding programs.

Are sweet potatoes a good or bad carb? ›

Sweet potatoes contain the “good” kind of carbs – often called “complex carbohydrates.” Complex carbohydrates are considered healthier than simple carbohydrates. They take longer to digest and create more lasting energy.

Are sweet potatoes one of the healthiest vegetables? ›

Sweet potatoes as the #1 most nutritional vegetable,with more nutrients than even spinach or broccoli! Benefits of the sweet potato include high levels of Vitamins A and C, iron, potassium, and dietary fiber. Especially important is the high percentage of beta-carotene found in sweet potatoes.

Can diabetics eat sweet potatoes? ›

You can still eat sweet potatoes if you have diabetes, assures Huff. The fiber content in sweet potatoes, especially if you consume them with the skin on, can help reduce spikes in your blood sugar. Plus, how you cook your sweet potatoes can also help reduce the extent to which your blood sugar rises.

What is the healthiest potato to eat? ›

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Which is healthier, yams or sweet potatoes? ›

Both sweet potatoes and yams are nutritious, albeit completely different vegetables. They are both good to eat as a part of a healthy diet and neither is particularly nutritiously superior to the other. That being said, sweet potatoes contain more vitamin C, vitamin A, fiber, and protein.

When should you not eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

Is sweet potato anti-inflammatory? ›

The beta-carotene in sweet potatoes has been shown to fight inflammation, and eating them regularly can help ease joint pain and other symptoms of inflammatory conditions like arthritis. If you're looking for a delicious way to reduce inflammation, add some sweet potatoes to a salad or bake alongside protein!

Are sweet potatoes good for the kidneys? ›

Sweet potatoes are packed with fiber, beta-carotene, and numerous other vitamins and minerals that support the kidneys. They also are high in potassium. Eating potassium-rich foods may help balance sodium levels in the body, reducing strain on the kidneys.

What is the information about vegetative propagation in potato? ›

Vegetative propagation in potatoes occurs by their stems. Potato is a modified stem, they undergo vegetative reproduction through the stem.

How does vegetative propagation occur in potato and sugarcane? ›

Vegetative propagation of the modified stems of potato, ginger and sugarcane is by bud. - Vegetative propagation of the modified stems of potato, ginger and sugarcane is by vegetative bud. Vegetative buds are normally present on the stems and branches of plants.

Does sweet potato store food and participate in vegetative reproduction? ›

Sweet potato is an example of vegetative propagation. The development of a new plant from vegetative parts of leaves, stems, and roots of a plant is known as vegetative reproduction. Sweet potato is a modification of adventitious roots. It modifies to store nutrients and produce a new plant.

What is the rooting system of potato? ›

... Potato plants have a relatively shallow root system (Iwama, 2008) , with the majority of roots concentrated in the upper 25 cm of soil and the highest root density (0.72 cm root cm -3 soil) at a depth of 12-15 cm (Hopkins et al., 2014).

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