Tantanmen Shin Ramen Peanut Butter Noodles Recipe (2024)

FAQs

Does peanut butter taste good in shin ramen? ›

YES! Peanut butter goes great with ramen.

While the noodles boil in a large pot, whisk the peanut butter, soy sauce, sriracha, and maple syrup together in a small bowl. Drain the ramen, add it to a small bowl, and pour the peanut butter mixture over the ramen and stir to combine.

Tantanmen ramen is quite different from other ramen styles like Shoyu ramen for example. The main difference comes down to the spice level. Tantanmen ramen is typically a lot spicier than your more traditional ramens.

Realistically adding butter to your ramen noodles adds fat and body to the broth that helps carry flavors and umami, creating a rounder, more mouth-watering sensation overall.

With a massively flavorful, spicy broth as its secret weapon, Tan Tan Ramen (Tantanmen) is a Japanese noodle soup that is certainly not for the faint of heart. The familiar aromatic combination of garlic, ginger, and scallions cozies up to the likes of miso, toasted sesame, peanuts, and Sichuan sesame paste.

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

Popular in Korea, melted cheese ramyun is an easy way to cut through the intense spice of Shin Ramyun and adds a delicious creamy flavour!

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Can you crack an egg and put it in ramen? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Japanese soup noodle style Tantanmen is said to be invented by Mr. Chen Kenmin, a Japanese chef born in Sichuan Province – the origin of Tantanmen by getting hints of Japanese-style ramen admired by Japanese people at Chinese Restaurants in Japan.

Kylie Jenner's ramen noodle recipe is a super tasty, super easy, super budget-friendly way to spice up your average pack of microwave noodles. Made with pantry staples like instant ramen, eggs, butter, and garlic powder, it's a satisfying entrée (or side dish) that's sure to surprise you.

The flavor of the broth is mellow so that the spiciness can come through. Tan tan ramen is always topped with stir-fried niku miso or sweet and savory ground pork, along with some green vegetables. There is a layer of complexity to the soup and you get to enjoy the contrast between sweet and spicy ingredients.

Enjoy your Classic Shin Ramen with Egg and Green Onions! Optional additions: You can add extras like diced tofu, shredded chicken, corn, bean sprouts, or mushrooms. Adjust seasonings to your taste. Shin Ramen is quite salty, so you may use less of the flavor packet.

Step 1. Cook your Shin Ramyun noodle of choice following the pack instructions. Step 2. Add butter to the ramyun and let it melt into the broth.

Contains: contains wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, peanut, egg, tree nut, and milk.

I'm talking simple sauces and condiments like: Miso paste. Chili bean sauce. Thai curry paste.