The 13 Best Places for Lemon Drops in Honolulu (2024)

Timothy Lewis:The Ocean Vodka Hawaiian Lemon drop is delicious!

Jung Nicole:Taste service view all is wonderful u have to make a reservation before you go ocean side all day full

Bravo:One of the best sunsets in the world while dinning at 'Michele's' on Waikiki beach and the cuisine is five stars! Pure romance with our favorite Hawaiian views! -Michaele Salahi, RHDC

Nathan Kam:I've always enjoyed Chef Hiroshi's food and tapas style of dining. The menu is delicious and you really can't go wrong. Foie Nigiri is incredible and the Braised Pork Belly is to die for.

Showtime Network:Good yakiniku in Waikiki. -Francine, The Real L Word

HONOLULU Magazine:Order the Chocolate Chocolate for dessert. It's a creamy-textured, flourless cake (that is more chocolate than cake), exquisitely paired with raspberry sorbet. Featured in our annual Restaurant Guide!

Derek Kucynda:Absolutely EXCEPTIONAL Rigatoni Bolognese. Out-of-this-world good! Kentucky Sours also one of the best drinks ever. (Hint: they're on happy hour's menu) ;-)

Jocelyn Collado:Happy hour happens twice at Kincaid's. 4-7 pm then again from 10pm-closing. The blueberry cobbler is to die for! Get it if it's season.

Maxim Fedotov:They make a great co*cktails and seafood here is amazing!

Esquire:Congratulations, you've found one of Esquire's Best Bars in America. Here, in a land where old tiki bars go to die, you'll find the real thing. Read more.

Melanie Kaneaiakala:I had the steak and lobster which was perfectly cooked and delicious but a 40 minute wait for it was quite ridiculous. Make sure you bring good company so you can talk story while you wait.

Courtney P.K.:This was my favorite place for pau hana when I worked nearby. It's still one of my favorite Tiki Bars ever. I enjoy the musical stylings of the blind piano player when he's there!

Nathan Kam:My recommendation is to go with the 16 oz Prime Rib Eye Steak. A little pricey, but a nice and flavorful cut of meat.

John Walsh:Haters gonna hate, this place is old school Hawaii, not some shrimp truck with flys. We love coming here for the good food and strong co*cktails!!!

Sjon Brown:Guy tai... Delicious and dangerous

Kylie Matsumoto:Happy Hour only in the bar seating area. I always get the lettuce cups even though they're supposed to be an appetizer. Sweet potato fries are good too :D

Yolanda Lacar-Moberg:you gotta have the Li Hing Margarita

Kelly Mitchell, The Wine Siren™:Love the festive bar atmosphere. Everyone says the Pea Salad is da bomb. But I don't eat peas. Try the crab n artichoke dip nom nom nom

Shari Ajayi:The seafood here is unbelievably good! If you're from the east coast try the Monchong fish, Longhi style. White fish lovers rejoice! Also, the complimentary pizza bread is AMAZING!

Christine Strobel:Order pesto off the menu. Good happy hour, too.

Daynah:Have dinner around 5pm and watch the beautiful sunset on the balcony!

Danny Reyes:Awesome live jazz! The Bentos are a must see!

Ryan Aubin:This place should be a nudey bar

Melody Cabrera Luna:Don't order a lava flow.

COLIN:Great experience with our waiter Kula. Try the sauteed bacon wrapped scallops w/ apricot chutney.

Yasuo Ogawa:power hour is alive and real folks. get in before they have no space and have an early dinner!

Cat T.:Try the steak and seafood special - $109 for 2 petit filets, 2 seafood entrees, 2 salads, 2 sides and 2 desserts! It's the best deal, PLUS you can sample a lot of different items!

karen:Make reservation.. Awesome crab cakes! Love the Ribeye!!

Queen B!!!:For your birthday they present party with comp flute of champagne, comp dessert and a $20 off next time visit card upon purchase of two entrees! Bravo!!!

みちこ:Celebrated my birthday tonight and received a complimentary glass of champagne, special dessert, and $20 gift card good towards a future visit w/purchase of 2 entrees! :D

Kristen:My fave go to bar. Sometimes there's live music. Great vibe and drinks!

Ꭶαɾαհ ❥:Love the popcorn shrimp!

Nathan Kam:Happy hour here daily from 4-7 pm. Kona Brewing Co. Longboard Island Lager on tap. $3 pint; $9 pitcher. Plus pupu specials.

Dave Williams:fried ahi belly paired with a Stella on draft. magnificent.

Diana Jeon:Great pesto shrimp

Nathan Kam:You know that saying, patience is a virtue? Expect to test that saying when you lunch here. It's busy as hell on most days, but the food is worth the wait.