The 20 BEST Tagine Recipes (2024)

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If you’re in the mood for some amazing exotic flavors, this collection of Tagine Recipes is just for you!

A tagine is a stew-like North African dish, named after the earthenware vessels in which they are cooked.

But even if you don’t have a traditional tagine, you can still cook up the same incredible meals in your typical dutch oven.

Cook your way through all of these insanely delicious tagine recipes. You’re in for a real treat!

The Best Tagine Recipes:

1. Beef Tagine (Moroccan Beef Stew)

We are starting our list of outstanding Tagine Recipes with our best Beef Tagine!

This Moroccan-style Beef Stew is not your regular stew for sure. It’s made with love and patience, but is worth every effort you put in.

You will simply love the exotic, earthy flavors of this classic stew. So just enjoy this magical delight with everyone.

Get the Recipe

2. Moroccan Chicken Tagine

Moroccan cuisine is loaded with amazing flavors, and this Moroccan Chicken Tagine with Preserved Lemons is one of the most popular dishes in the North African region.

The recipe is super simple to make, and tastes divine. So get ready to indulge in the most delicious dish ever.

Get the Recipe: Chicken Tagine

3. Kefta Mkaouara(Meatballs Tagine)

Tagine-made food is always special and has amazing taste, and this Kefta Mkaouara is no exception.

This classic dish is made with your favorite meatballs which are simmered in flavorful tomato sauce. At the end just add eggs, which round out a completely mouth-watering dish.

Serve this delish Moroccan recipe with some crusty bread, and make everyone happy. If you dont have a tagine, you can easily make this dish in a skillet too.

Get the Recipe: Moroccan Meatballs

4. Vegetable Tagine

Guys, make your simple vegetables exceptional and flavorful with this awesome Vegetable Tagine recipe!

It’s a one-pot dish loaded with assorted veggies along with exotic spices, creating the most satisfying and hearty stew.

You all will enjoy this meatless, gluten-free, and vegan dish for sure.

Get the Recipe @ recipetineats

5. Moroccan Lamb Tagine

Now, this Moroccan Lamb Tagine is really something, and we bet you will get addicted to it!

This slow-cooked stew has exotic and vibrant flavor combinations, which make the lamb and the stew out of this world delicious. It’s a must-try recipe for all lamb lovers.

6. Moroccan Fish Tagine

Are you looking for easy and healthy fish stew recipes? Then look no further than this fancy Moroccan Fish Tagine!

Your favorite fish is simmered in a lightly spiced tomato sauce with chickpeas and other veggies for extra flavor and taste. It which creates the most mouth-watering and delicious dish ever.

Get the Recipe @ deliciouslymediterranean

7. Lamb Shank Tagine

Make yourself one of the authentic Moroccan dishes with the help of this amazingly delicious Lamb Shank Tagine recipe!

This famous tagine recipe is made using warm flavorful spices and other superb ingredients. It’s great to serve with some couscous. So enjoy this hearty meal with family and friends.

Get the Recipe @ chefspencil

8. Apricot Lamb Tagine

Yet another cracking Moroccan dish that you will completely get obsessed with is this Apricot Lamb Tagine.

Your lamb is perfectly cooked in beautiful vibrant spices, and then while finishing off add some dried fruit, honey, and harissa paste.

It will be one of your favorite tagine recipes.

Get the Recipe @ closetcooking

9. Eggplant Chickpea Tagine

Eggplant Chickpea Tagine is one of the easiest and tastiest vegan dishes that you can make at home!

It is made with simply caramelized eggplant and chickpeas with delicious Moroccan spices. It can be a great weeknight meatless meal for yo to enjoy.

Get the Recipe @ feastingathome

10. Fish Tagine with Chermoula Sauce

Give your beloved fish incredible Moroccan flavors by making them in chermoula sauce!

This Fish Tagine with Chermoula Sauce recipe is extremely delicious, as is made in the most flavorful sauce. It’s simply divine.

Get the Recipe @ feastwithsafiya

11. Moroccan Fish Tagine with Ginger & Saffron

Here’s another stunning Fish Tagine, this time with Ginger and Saffron recipe. It will wow everyone at home!

This excellent dish is brimming with outstanding spices and ingredients, and will be one of your favorite tagine dishes. Serve with couscous and experience an authentic North African meal.

Get the Recipe @ cookandbemerry

12. Chicken Chermoula Tagine

Make a memorable meal with this Chicken Chermoula Tagine recipe, it’s finger-licking delicious!

This restaurant-style recipe is so simple that anyone can easily make. Try this fabulous chicken dish today.

Get the Recipe @ mymoorishplate

13. Olive, Chicken and MeatballTagine

Surprise your family with this colorful and dazzling Olive, Chicken, and Meatball Tagine! It’s an absolutely mind-blowing dish with mind-blowing flavors which are simply incredible.

14. Sweet Potato Tagine With Dates and Almonds

Tagines make anything and everything super delicious, and this Sweet Potato Tagine with Dates and Almonds recipe is packed full of heavenly flavors.

This new variation on your sweet potato will make you fall in love with all the veggies and their fantastic flavors. So good!

Get the Recipe @ krumpli

15. Tunisian Chicken Tagine w/ Couscous & Green Harissa Sauce

Guys, are you craving some exotic flavors for dinner tonight?

Then try this Tunisian Chicken Tagine with Couscous and Green Harissa Sauce recipe, we guarantee you will thank us later for this excellent dish!

This amazingly quick and easy recipe is jam-packed with insanely delicious flavors and also it’s super adaptable. Isn’t it great?

Get the Recipe @ feastingathome

16. Chicken Tagine with Apricots and Almonds

Introduce this Chicken Tagine with Apricots and Almonds recipe to your family, and dazzle everyone!

You will experience beautiful flavors like sweet, sour, spicy, and tangy that make this chicken festive. You will sure enjoy this slow-cooked dish.

Get the Recipe @ carameltintedlife

17. Duck Tagine

Have you tried making your duck in a Tagine? If not, this recipe shows how to make the perfect and most delicious stew ever!

This classic stew is made extra flavorful with almond, harissa paste, honey, and dates, and is just outstanding. Try this amazing version of the stew, and see it become your family’s favorite in no time.

Get the Recipe @ krumpli

18. Moroccan Lentil Tagine With Cauliflower And Carrots

Yet another veggie tagine recipe for your collection, Moroccan Lentil Tagine with Cauliflower and Carrots!

This unbelievably delicious stew is packed with healthy ingredients, authentic spices, and flavors that deliver the most comforting and hearty stew you all will love.

Get the Recipe @ thebeanbites

19. Moroccan Seafood Tagine

All seafood lovers, this Moroccan Seafood Tagine is a jackpot for you!

You will totally love the spectacular flavors of all sorts of seafood that are made in traditional Moroccan style.

It’s just mind-blowingly delicious. Serve with couscous and chermoula and get ready for rave reviews.

Get the Recipe @ flexitariankitchen

20. Apricot Chicken Tagine with Ginger & Mint

Last but not least is this Apricot Chicken Tagine with Ginger and Mint recipe, which is so flavorful that you will add it to your weekly menu rotation.

It’s made with amazing ingredients and flavors which are just superb with each other. Give it a try the next time you want a real treat.

Get the Recipe @ thegoodheartedwoman

We hope you enjoy these great Tagine Recipes as much as we do. They’re all sure crowd pleasers.

Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Check out these other great recipe collections!
Moroccan Recipes
African Recipes
Stew Recipes
Curry Recipes
Lamb Recipes
Chicken Recipes
Chickpea Recipes

20 BEST Tagine Recipes

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

Ingredients

meat
veggies
seasonings

Instructions

pick a recipe that looks good
gather ingredients
cook your new favorite tagine recipe!

Did you make this recipe?

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Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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FAQs

What do Moroccans eat with tagine? ›

What to serve with tagine. Brown white or saffron rice are a staple side for tagine, but it's by no means the only option. Tagine can be enjoyed with bread, couscous, traditional Arabic tomato and cucumber salad, fresh green salad, olives, potato cakes, the options are limitless.

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Why do you put water in the top of a tagine? ›

Less water is required when cooking in a tagine because the cone-shaped top condenses steam and returns it to the dish. If you've erred by adding too much water, reduce the liquids at the end of cooking into a thick sauce because a watery sauce is not desirable.

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What gives tagine its flavour? ›

Tagines are definitely flavor-dense but are not necessarily spicy or hot. The use of fruits such as apricots or dates and almonds are common, and honey often adds a slight sweetness to an otherwise savory dish. The word “tagine” also refers to the traditional clay and ceramic pots in which the tagines are prepared.

What is the difference between a tagine and a stew? ›

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce.

Get More Info Here ›

Should a tagine have a hole in the lid? ›

Some tagines have a small hole at the top of the lid that releases steam, meaning the sauce reduces as the steam escapes. But if your tagine doesn't have a hole, reduce the sauce by removing the lid in the last 15-30 minutes of cooking.

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Why did my tagine crack? ›

Often this occurs when the tagine does not have enough liquid in it and the food is dry while cooking, or when there is uneven heating of the tagine. Deeper cracks may be the result of exposing the tagine to extreme heat differences.

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How long should tagine be in the oven? ›

Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2½ hours or until the meat is meltingly tender.

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Can you overcook a tagine? ›

One secret to a stellar tagine is cooking the meat to just the right stage, almost falling off the bone, but not quite. Remember that even a stew can become overcooked and stringy, so pull the meat as soon as it is ready. Another is to check in to monitor its progress from time to time.

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Is Moroccan tagine healthy? ›

Tagine is also seasoned with many healthy spices including garlic, saffron, coriander, and ginger – all of which have their own unique health benefits. Overall, lamb tagine is a great meal not only for fitness reasons, but also in general since its ingredients contain cancer-fighting and immune boosting compounds.

What is the point of a tagine? ›

The conical lid allows steam to circulate during cooking, which then creates condensation that drips back onto the meat, fish or vegies, keeping food moist. Some tagines are designed for the oven or stovetop, while others are simply used as decorative serving dishes.

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What cut of lamb is best for tagine? ›

The best lamb to use for lamb tagine is lamb shoulder. It's a tough cut of meat that is made for slow cooking that's marbled with fat so it's beautifully juicy. Sometimes it is generically sold as “lamb stew meat”.

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Can I use a slow cooker instead of a tagine? ›

Cooking without a Tagine

Hafid, who was born in Morocco and has been cooking Moroccan food his whole life, told me that instead of a tagine, I could try using a Dutch oven or slow cooker. Here is Hafid's Tagine Kefta recipe using a Dutch Oven.