The Best Banana Bread Recipe (2024)

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5 from 3 votes

By FoodfaithfitnessJump to Recipe

A healthier and delicious way to use up those brown bananas, this is one of our favourite afternoon treats.

The Best Banana Bread Recipe (1)

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Banana bread has been popular since the 30’s. It’s rumored to have been invented during the Great Depression as a way of using up overripe bananas. There are hundreds or banana bread recipes out there, and here we’ve created one that we think tops them all. It has a delicious banana flavour, the slightly bitter crunch of walnuts and utilizes the healthiest ingredient choices without compromising on flavor or texture.

The key is to use the ripest bananas you can. Pro tip: throw your overripe bananas in the freezer until you have enough to make a loaf. They will go black when frozen but the ripening process will be arrested and they’ll be perfect for baking.

Is Banana Bread Healthy?

Banana bread is not particularly healthy, but this recipe is one of the healthiest you’ll find. We’ve chosen ingredients to up the fibre, increase the healthy fats and reduce the glycemic load. Enjoy a slice with your afternoon coffee, and cut it thinner if you’re worried about calorie intake.

On Ripe Bananas

Bananas grow as a starchy green fruit, and they are harvested that way. Bananas continue to ripen off the tree, and are shipped around the world green. they’re now available everywhere and are inexpensive, but in Victorian times they were considered a rare delicacy, and were sold individually wrapped in aluminum foil.

As bananas ripen, the starches turn to sugars and the skins go from green to yellow. Once they start to develop black spots, almost all the starches have been converted to sugars, and they will subsequently get darker and softer.

Fun fact: You can slow the ripening process by wrapping the end of a bunch in aluminum foil or plastic wrap.


  • 2cupswhole wheat flour
  • 1teaspoonbaking sodato help it rise
  • ½teaspoonsalt
  • ½teaspooncinnamon
  • ½cupunsalted buttersoftened (or swap in coconut oil for a healthier fat)
  • ½cupcoconut sugar
  • 2large eggsroom temperature
  • 1teaspoonvanilla extract
  • 1 1/3cupsmashed ripe bananas(about 4 small bananas, the riper the sweeter)
  • Optional: ½cupof walnuts or dark chocolate chips
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Preheat the oven to 350°F and prepare an 8×4-inch loaf pan by greasing it with butter or lining it with parchment paper.


In a mixing bowl, combine the whole wheat flour, baking soda, salt, and cinnamon. Then, in a separate bowl, mix the softened butter and coconut sugar until fluffy, for about 2 minutes with a hand mixer. One by one, add the eggs then stir in the vanilla extract.

Add the Bananas

Fold the mashed bananas into the egg and butter mixture.


Gradually stir the dry ingredients. Make sure to not overmix.

Bake & Cool

Pour into the prepared loaf pan and bake for 50 to 60 minutes. It is ready when a toothpick comes out clean. Let the bread cool in the pan for approximately 5 minutes, then transfer it onto a wire rack.

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Can I use green bananas?

No. They key is having soft, super-ripe bananas.

Do I have to add the cinnamon?

No. Cinnamon adds a warmth to the loaf but it works just as well without it.

I don’t want cruchy bits in my loaf.

You can grind the walnuts or leave them out entirely. We love the flavor the walnuts add, and sometimes sprinkle extra on top of the loaf before baking.

What to do if my banana bread isn’t fluffy?

Don’t over-mix the dry ingredients. It’ll make your banana bread dense. Also, whether you’re using butter or coconut oil, soften it at room temperature before mixing.

My load sticks to the pan

You can try lining up your loaf pan with parchment paper instead of using butter or cooking spray.

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Serving Suggestions

This loaf is perfect with an afternoon coffee with the neighbours, as an after school snack or added to a lunch box. It also makes the best french toast you’ve ever had, which is our favorite way to use up stale slices. You’re welcome.

Make Ahead and Storage

This banana bread will store well for a week, covered to preserve freshness. It also freezes very well. We like to pre-slice it and wrap the slices individually before freezing.

The Best Banana Bread Recipe (5)


The Best Banana Bread Recipe

5 from 3 votes



Serves: 12

The Best Banana Bread Recipe (6)

Prep: 15 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 15 minutes minutes


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda to help it rise
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter softened or swap in coconut oil for a healthier fat
  • ½ cup coconut sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 1/3 cups mashed ripe bananas about 4 small bananas, the riper the sweeter
  • Optional: ½ cup of walnuts or dark chocolate chips


  • Preheat and Prep: Start by heating your oven to 350°F. Grease an 8×4-inch loaf pan with a bit of butter.

  • Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon. This is your dry mix.

  • Cream Butter and Sugars: In another bowl, cream the softened butter and coconut sugar until fluffy, about 2 minutes with a hand mixer. Remember, if they aren't fluffy yet, they're still on their first date! Let them dance more!.

  • Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

  • Banana Time: Fold in the mashed bananas and let them join the party (in fact, they are the life of the party in this bread!).

  • Combine Dry and Wet: Gently stir the dry ingredients into the banana mixture until just combined. Remember, overmixing is a dough’s worst nightmare, it will turn your soft and fluffy bread into chewy tire treads!

  • Optional Add-ins: Fold in walnuts or dark chocolate chips here for an extra treat, I didn't.

  • Bake: Pour the batter into your prepared loaf pan. Slide it into the oven and bake for 50 to 60 minutes. Check for doneness with a toothpick—it should come out clean.

  • Cool: Let the bread cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely.

Nutrition Info:

Calories: 184kcal (9%) Carbohydrates: 24g (8%) Protein: 4g (8%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 48mg (16%) Sodium: 213mg (9%) Potassium: 146mg (4%) Fiber: 3g (13%) Sugar: 7g (8%) Vitamin A: 289IU (6%) Vitamin C: 1mg (1%) Calcium: 15mg (2%) Iron: 1mg (6%)

Nutrition Disclaimer

Recipes written and produced on Food Faith Fitness are for informational purposes only.

Author: FoodFaithFitness

Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!

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I'm a culinary enthusiast with a deep understanding of baking and cooking techniques. I've spent years honing my skills in the kitchen, experimenting with various recipes, and learning the scientific principles behind successful baking. My knowledge extends to the selection and use of ingredients, the chemical reactions that occur during baking, and the art of creating delicious, wholesome dishes.

Understanding the Banana Bread Recipe

The article you've provided offers a delightful Banana Bread recipe that not only satisfies the taste buds but also incorporates healthier ingredient choices. Let's break down the concepts and information presented in the article:

Is Banana Bread Healthy?

  • The article addresses the healthiness of banana bread, emphasizing that while traditional banana bread may not be particularly healthy, the provided recipe is one of the healthiest options available. It highlights the use of ingredients to increase fiber, healthy fats, and reduce the glycemic load.

On Ripe Bananas

  • The article explains the ripening process of bananas, from their starchy green stage to the development of sugars and the transformation of the skins from green to yellow. It also includes a fun fact about slowing the ripening process using aluminum foil or plastic wrap.


  • The recipe calls for specific ingredients, including whole wheat flour, baking soda, salt, cinnamon, unsalted butter (or coconut oil), coconut sugar, eggs, vanilla extract, ripe bananas, and optional walnuts or dark chocolate chips.


  • The step-by-step instructions guide the reader through the process of preparing and baking the banana bread, including preheating the oven, mixing the dry and wet ingredients, and baking until done.


  • The article addresses common questions and concerns regarding the recipe, such as the use of green bananas, the inclusion of cinnamon, the addition of crunchy bits, and tips for achieving a fluffy texture.

Serving Suggestions

  • It provides various serving suggestions for the banana bread, including enjoying it with coffee, as an after-school snack, or even using it to make delicious French toast.

Make Ahead and Storage

  • The article offers advice on storing the banana bread, highlighting its ability to store well for a week and freeze individually wrapped slices.


  • The detailed recipe includes measurements, instructions, and even nutrition information, providing a comprehensive guide for making the best banana bread.

By understanding these concepts and following the provided information, anyone can confidently create a delicious and healthier version of banana bread to enjoy.

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