The best hand pie recipe (2024)

Homemade hand pies with a sweet or savory filling, wrapped in a buttery, flaky crust. Bake them, deep fry them or even use the air fryer with no leaking! Fill them with your favorite flavors like apple filling, peach filling, lemon curd, and blueberry filling. Everything you love about a pie in the palm of your hand.

A hand pie is basically a miniature pie that fits in your hand. It can be sweet or savory and is made by placing a small amount of filling onto a circular (or rectangular) piece of pie dough, folding the dough over and sealing it shut before baking. You'll be shocked how much easier they are to make than an actual pie.

Hand pies make great desserts for parties and weddings because there's no need to cut a pie and serve it. Simply set them out and the guests can serve themselves!

Does anybody else remember these hand pies? The grocery store was always a magical place for me when I was a child. The bakery would always give me a "free sample" and if I was really good, my dad would buy me one of those $1 hand pies.

I used to LOVE these! We very rarely got any kind of treats or sweets growing up so this was a major big deal if you ever got one of these.

I decided to show Avalon what she was missing so I picked her up one while I was out (and one for myself of course).

Sadly the hand pie was not as I remembered. The crust was stale and bland and the filling was very goopy and not very flavorful.

Why are childhood treats never as good as we remember them?

So of course, I had to try and remake them for myself but this time, extra delicious and with multiple fillings!

HAND PIE INGREDIENTS

There are endless options for making hand pies as far as flavors go, depending on the season. Most of the ingredients you will need are pretty standard like flour, salt, sugar, eggs, water, and butter.

For the filling, the ingredients will vary. One ingredient you might need to purchase ahead of time is ClearGel (similar to cornstarch but stays really shiny) or you can use cornstarch if that's all you have.

PÁTE BRISÉE (MEALY PIE DOUGH) STEP-BY-STEP

Pâte Brisée is a French version of classic pie dough. It's great for hand pies because it repels liquid while baking, making sure your hand pies don't get soggy.

Step 1 – Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until mixture resembles coarse sand.

Step 2 – Add in your egg and just enough cold water to bring the mixture together.

Step 3– Press into a disk and wrap with plastic wrap. Chill for one hour minimum. Don't skip the chilling, or your pie crust will melt in the oven.

HOMEMADE HAND PIES STEP-BY-STEP

Step 1 – Preheat your oven to 400ºF and line 2 large sheet pans with parchment paper. The parchment paper will save you from a messy clean-up if one of your hand-pies bursts during baking which can happen!

Step 2 – Take out the chilled pie dough and place it on a flat surface dusted with flour. Let your dough warm up for a bit (around 20-40 minutes) until you can roll it out without it cracking. You don't want it TOO warm though or it will stick to your rolling pin. Take out your filling(s) and let it come to room temperature.

Step 3 –Roll out your cold pie dough to ⅛" thick and cut into 6" circles. I also made some with a 5" cutter so the pies were a little smaller and better if you don't want such huge servings.

Pro Tip: When rolling out cold pie dough, start in the center and work your way out, making tiny little rolls and rotating frequently until it becomes easier to roll. Go slow and be patient!

Step 4 – Add 3 Tablespoon of filling (don't overfill or they will burst while baking) 5" circles only need 1 Tablespoon of filling. If you're using curd, you can add a tiny bit more.

Step 5– Brush the edges with egg wash, fold and crimp edges firmly to seal shut with a fork.

Step 6 –With a small sharp knife, cut 3 slits into the top, center of the pie. Be careful to not cut all the way through to the bottom, but really make sure the slits are open. Air will release through these vents while baking and keep your filling from blowing out.

WHAT'S THE BEST WAY TO BAKE HAND PIES?

Baking, air-frying, or deep-frying? Which way is the best way to bake those tasty hand pies? I wanted to find out so I tested out each way of baking.

First up, baked hand-pies!

Step 1 –Place pies on the baking sheet and refrigerate for 20 minutes.

Step 2 – Bake for 20-25 minutes. They should be golden brown on the tops and bottoms and the filling will just be starting to bubble.

Step 3 –Let your hand pies cool for 10 minutes. While your hand pies are cooling, make your glaze. Just whisk the powdered sugar and lemon juice together until smooth.

Step 4 –Drizzle the glaze on top or use a pastry brush to apply the thin glaze over the hand pies and enjoy!

These hand pies taste best the day they are baked but will last for three days in an airtight container in the fridge or frozen for up to 2 months. You can make the hand pies, freeze them, and then bake them when you need to!

WHAT KIND OF CRUST IS BEST FOR HAND PIES?

A hand pie is a tiny version of a full-sized pie so we want to use a similar pie crust. I'm using Pâte Brisée which is a very simple, not-too-sweet but delicious crust.

It's very similar to pie dough but the texture is finer and stronger than traditional pie dough. Perfect for making hand pies.Pâte Brisée is also perfect for savory hand pies since it doesn't contain any sugar.

HOW DO I STOP MY PIES FROM LEAKING?

There are three reasons why your hand-pie might be leaking. Follow these steps to make sure your hand-pies don't burst.

1. Don't Overfill - You might think you want to fill that hand pie to the max but filling expands while baking so if your hand pie is too full, the filling will expand and then leak out of your crust.
2. Seal The Edges - Make sure you really seal those edges. Dampen the crust with a little egg wash and then press together with a fork. Make sure there isn't any filling on the edge of the dough or it will break the seal and cause the hand pie to leak.
3. Vent - Don't forget to give your pies some vents for steam to escape during baking, otherwise, the pressure can build up and cause your hand pie to leak everywhere.
4. Cracking - Cracks can also cause your pies to burst while baking. Smooth them out to prevent your filling from seeping out.

WHAT KIND OF FILLING IS GOOD FOR HAND PIES?

Apple and blueberry are the most popular fillings for hand pies but you can use pretty much any type of filling you like including cherry filling, lemon curd, chocolate pastry cream, strawberry filling or peach filling.

If you don't want to make a bunch of homemade fillings, you can buy pre-made pie filling at the grocery store and I won't judge you one bit.

For savory hand pies, you can try chicken pot pie filling, creamy mushrooms, and beef, or even ham and cheese for a breakfast hand pie.

I'm not convinced there's any meal that could not be transformed into a hand pie.

Peach Filling
Blueberry Filling
Cherry Filling
Lemon Curd
Strawberry Reduction
Berry Filling

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