The Best Keto Cheesecake Recipe - No Water Bath! (2024)

FAQs

What happens if you don't use a water bath for cheesecake? ›

But it's less possible to bake an excellent cheesecake without one. Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.

The key to a water bath is preventing water from touching your cheesecake. You are going to do this by creating several layers of a tinfoil barrier around the bottom of your springform pan. Our chef wraps the bottom of her pan 3 to 4 times to prevent water from reaching her cheesecake.

Baking your cheesecake in a water bath is the best way to ensure cheesecake success. Don't worry—you don't have to buy any special equipment or a fancy bathtub-size baking appliance! It simply means placing the springform pan with the unbaked cheesecake in it inside a larger pan with hot water in it.

This keto cheesecake recipe has only 2.9g total carbs per serving. This does not include the easy berry sauce or any other toppings or additions.

A perfect cheesecake has a smooth, flat top, and is creamy at the center and slightly firmer near the crust. Usually, cheesecakes are baked in a bath of warm water to insulate the outer edge so that the center has time to fully cook. But it's not always necessary.

A water bath, also known as a bain marie, is our secret to the perfect cheesecake. It produces steam that wafts throughout the oven, helping to ensure that the cheesecake cooks evenly and stays nice and creamy. It also moderates the heat on the sides of the pan so that they edges don't cook much faster than the center.

Don't overbake your cake.

It may crack if it's too dry. Many people overbake their recipes to “play it safe”. The golden rule is if it no longer trembles in the center, it will set firmly in the refrigerator. Tap the pan on the sides and if the center has firmed up like jello, remove the cake from the oven.

If the temperature of your oven is too high, your cake will not cook properly. While the outside of your cake will be done and may even start to burn, the middle will remain liquid. Once you turn this cake out of the oven, the center may sink, or the uncooked batter may spill out when you cut the cake.

You only need about 2 to 3 inches of water. I like to stop pouring when the water is halfway up the side of the cheesecake pan. Essentially you want enough water that it won't quickly evaporate during the baking process, but not so much that it'll splash up or touch your cheesecake batter.

A springform pan is a baking pan designed for making cheesecake, most commonly. Most springform pans are designed with two pieces, a base and a circular, removable wall with a buckle clasp. Before you buy, be sure you understand how the walls attach to the base.

Can I use steam oven instead of water bath? ›

Steam baking, which adds steam into a hot oven, helps breads of all kinds rise completely as they bake. Steam capability is also great for baking more delicate items like custards. It can offer the same protection as a water bath without actually needing to use a water bath.

You shouldn't use a springform pan when you're baking a cheesecake or custard, such as flan, in a water bath. "The batter will inevitably leak, even when the pan is wrapped in aluminum foil, ruining your prized efforts. This could happen with a thin cake batter as well," says Oría.

Yes, you can eat cheesecake on a ketogenic diet as long as it fits within your daily carb limit. It's important to choose a recipe with low-carb ingredients and to track your macros to stay within your daily carb, fat, and protein goals.

Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.

There are tons of keto alternatives out there, including desserts sweetened with stevia, erythritol, or monk fruit, all keto-approved sweeteners that can help you kick your cravings without kicking you out of ketosis.

Don't Overbake

An overbaked cheesecake will cause unattractive cracks and a dry, crumbly texture. Because cheesecake is a custard, it won't be completely firm when done. The easiest way to make sure you don't overbake it is to give it a little jiggle. Take a wooden spoon and give the cake pan a gentle tap on the side.

A bain-marie, or water bath, is the preferred method for baking cheesecakes because it gently cooks the eggs in the filling.