The Big Storage Mistake You're Making With Coffee Cake (2024)

Few things hit the spot better than a moist, buttery coffee cake, whether it's eaten with your morning cup of joe or as an evening treat.And as anyone who's noshed onthis cinnamon-infused dessert will know, it doesn't take long for coffee cake to go bad, especially if it isn't stored properly. If you leave your coffee cake on the counter uncovered, or inadequately covered, it's a big mistake.

In general, coffee cake lasts a few days to a week — though it's typically at its softest and sweetest right after it's made. Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet. That should keep the freshness and flavor for around two to three days at room temperature. Keeping it out of sunlight is crucial, and covering the cake in plastic wrap beforehand can also help preserve it.

Placing the coffee cake in a well-sealed container and putting it in the refrigerator can further prolong its shelf life. Coffee cake can last up to a week in the fridge, though it's worth noting that the cold could cause it to dry out, even if it's still technically good to eat. Tightly sealing the cake can help it maintain its moisture in the refrigerator, but mileage may vary.

Read more: The Best Desserts You've Never Heard Of

Freeze Coffee Cake For A Longer Shelf Life

The Big Storage Mistake You're Making With Coffee Cake (1)

If you're hoping to make coffee cake last longer than a week, you'll want to store this treat in the freezer. Like many other desserts, coffee cake will remain in good condition for up to two to three months when frozen. This storage method will come in handy for those who make their coffee cake at home, especially if the batch is too large to finish in a single week. When storing your coffee cake in the freezer, the same airtight container rules apply -- and you'll want to wrap it in aluminum foil or plastic wrap first. Freezer bags can also work, as they're airtight when zipped.

Reheating frozen cake correctly is just as important as storing it properly, as both will determine whether it tastes good after it's thawed. Place frozencoffee cake in a cold oven, then heat it at 250 F, and ensure it gets warm enough to enjoy but not so hot that it's overcooked and dry. The dish should be heated for around 10 to 20 minutes depending on your oven.You can also opt for the microwave for a quick defrost. Just be aware that this reheating method may make the dessert a bittoomoist, particularly if there's condensation from the freezer.

Read the original article on Mashed.

The Big Storage Mistake You're Making With Coffee Cake (2024)

FAQs

The Big Storage Mistake You're Making With Coffee Cake? ›

If you leave your coffee cake on the counter uncovered, or inadequately covered, it's a big mistake. In general, coffee cake lasts a few days to a week — though it's typically at its softest and sweetest right after it's made. Melted butter is key for moist coffee cake, but this dessert tends to get drier over time.

Is it better to store coffee cake in the fridge or on the counter? ›

Keeping it out of sunlight is crucial, and covering the cake in plastic wrap beforehand can also help preserve it. Placing the coffee cake in a well-sealed container and putting it in the refrigerator can further prolong its shelf life.

How long will homemade coffee cake stay fresh? ›

You can store coffee cake at room temperature for up to three or four days, but to ensure the best texture and flavor, storing it in the fridge is the way to go! Kept in the fridge, your coffee cake can last up to 2 weeks. But if it's extra tasty, it probably will get eaten first!

How to keep coffee cake from getting soggy? ›

For best quality, remember to always cool your coffee cake completely before storing. Storing a warm cake can lead to condensation, which can make your cake soggy.

Can you freeze store-bought coffee cake? ›

Freezing can keep coffee cake fresh for up to three months, but it needs to be done right to preserve the flavor and moisture while also preventing freezer burn. Frozen coffee cake should be stored the same way you would at room temperature, by wrapping it tightly in plastic wrap or foil, to retain moisture.

How do you store a cake without ruining it? ›

To keep the cake fresh it is important to cover it fully to avoid air and keep it at a good temperature. For doing this you can use plastic wrap, foil, and airtight containers. A moderately cool room temperature is perfect for cake, however for cakes with frosting we recommend using the refrigerator.

Where do you store cake to keep it fresh? ›

To keep cakes fresh, it's best to store them in airtight containers in a cool, dry place. If you don't have an airtight container or cake tin, use can also use an overturned bowl (although it won't keep the cake as fresh). To keep cakes fresh for more than 1 week, try freezing them.

What makes a coffee cake dry? ›

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Why does my coffee cake keep sinking? ›

Cakes sink in the middle due to several factors, including overmixing of the batter, opening the oven door too soon, or not baking at the right temperature. Expired leavening agents or incorrect proportions of ingredients can also cause sinking.

How do you wrap a coffee cake to freeze it? ›

2. Wrapping Techniques: For the best results, wrap the coffee cake tightly in a layer of plastic wrap, ensuring all sides are sealed. Afterward, wrap it in a layer of aluminum foil or place it in an airtight container. This double-layered approach protects the cake from freezer odors and helps maintain its freshness.

How do you defrost a coffee cake? ›

To thaw, just remove the cake from the freezer and let it sit on your counter overnight!

How to warm up coffee cake? ›

You may reheat the cake, if it is your personal preference. You may warm the cake in a microwave oven (please use caution), a toaster oven, or even fry our cake in a pan as you would French toast. Delicious!

Is it better to store cake in the fridge or on the counter? ›

Should You Refrigerate Cake? You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.

Does cake stay fresh longer in the fridge? ›

Most cakes can be stored in a freezer for up to one month, or in the fridge for one week. Cakes are best sliced frozen for crisp edges, but for the best flavor, allow your leftover cake to hang at room temperature for thirty minutes to an hour before digging in.

Is coffee cake better warm or cold? ›

Coffee cake tastes so good when it's warm! Allow it to cool for at least 15 minutes before serving. You can also serve it at room temperature. If you want to dress your coffee cake up a bit, you can make a quick glaze with powdered sugar and water or milk and drizzle it over the top using a fork or a spoon.

Why is it better to store cream cake in the fridge rather than on the kitchen bench? ›

The ingredients used in a cake play a significant role in determining its shelf life: Dairy Products: Cakes made with milk, cream, or butter spoil faster, especially if not stored in the fridge. Fresh Fruits: Cakes with fresh fruit toppings or fillings have a shorter shelf life due to the moisture content of the fruit.

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