The Difference Between a Chilli Jam and a Chutney (2024)

FAQs

The Difference Between a Chilli Jam and a Chutney? ›

Both a jam and a chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugar alone which acts as the preserving agent.

Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.

CHUTNEY: A thick, sticky mixture of fruit and vegetables, cooked with spices, sugar and vinegar. PICKLE: Lightly cooked larger pieces of fruit and vegetables preserved in vinegar and spices. RELISH: A softer more chunky condiment with a piquant sauce.

Chutney is a type of jam made without any additional pectin and flavored with vinegar and various spices, and it's often found in Indian cuisines. Preserves contain the most physical fruit of the bunch — either chopped into larger pieces or preserved whole, in the case of things like cherry or strawberry preserves.

Difference No.

The second chilli jam vs chilli sauce difference is sweetness. Unless you've got a super sweet hot sauce, a chilli jam will typically be a lot sweeter. This sweetness is what makes a jam so versatile, it works on pizza, fried chicken, with cheese or almost anything else (our top 6 uses of jam are here).

Mango Chutney - One of the most common styles of chutney, mango chutney contains mango, ginger, garlic, and vinegar.

Did you know that you probably have a chutney in your fridge? Check out that bottle of ketchup. Yup...that's a chutney. The technical definition of a chutney is a combination of fruit, vinegar, sugar and spices that's been cooked until syrupy.

Both a jam and a chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugar alone which acts as the preserving agent.

Relish. Chutney and relish are two popular condiments, and the names are often interchanged. The confusion is understandable because chutneys can be savory, and relishes can be sweet. In general, chutneys have a chunky spreadable consistency much like a preserve and are usually made with fruit.

Etymology. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.

Is marmalade the same as chutney? ›

In both cases, we end up with a spreadable vegetable purée. On the other hand, vegetable marmalade mustn't be confused with chutney, a sweet-and-sour condiment made with vegetables, fruit, herbs and spices, borrowed from Indian cuisine. Marmalade and jam are considerably less acid than chutney.

Compote and jam are relatively similar and you can substitute one for another with certain considerations. Compote is less spreadable. Most jam has a fairly uniform consistency, which makes it easy to spread. Compote, which may feature whole pieces of fruit, can be a bit harder to evenly spread.

Low cooking temperature: The temperature to which you cook jam significantly impacts its thickness. If the jam doesn't reach a high enough temperature, the pectin or other gelling agents won't set. If the temperature is too high, it will be too sticky and gummy.

On the other hand, the principle of quantity refers to the idea that the amount or volume of a physical activity (such as its duration, frequency, and repetition) is crucial in yielding desired outcomes.

It's used to provide balance to a wide range of dishes and is an integral part of Indian cuisine. It is served with everything from basmati rice, to naan bread, poppadoms and more. Chutney is used to highlight a specific flavour profile in certain foods, for example… cheese.

chutney, relish that accompanies an Indian meal. Chutneys may be highly spiced or bland and may be prepared from fruits, vegetables, yogurt, peanuts, or herbs. Popular fruit-based chutneys include those made with coconut or mango, while cucumbers and tomatoes are popular in vegetable-based chutneys.