The Good, The Bad And The Chutney: 8 Ways To Use This Coriander Condiment - Food Republic (2024)

FAQs

The Good, The Bad And The Chutney: 8 Ways To Use This Coriander Condiment - Food Republic? ›

Serve it with Sandwiches, Samosas, Pakoras, Cutlets, Dhokla, Kathi rolls or with any kind of snacks you love. Cilantro chutney also goes well with Grilled veggies, Paneer Tikka and grilled meat. No matter you use it as a dip or a spread, you will just love it for the amazing flavors.

Serve it with Sandwiches, Samosas, Pakoras, Cutlets, Dhokla, Kathi rolls or with any kind of snacks you love. Cilantro chutney also goes well with Grilled veggies, Paneer Tikka and grilled meat. No matter you use it as a dip or a spread, you will just love it for the amazing flavors.

South Indian Pudina chutney

Pudina chutney goes well with idli, dosa, uttapam, vada or Pongal. It is also a multipurpose version and can be served with anything, even as a side in your meal, can be used as a spread on your sandwiches, wraps or rolls. Again South Indian pudina chutney is made in numerous ways.

It can turn bitter if you grind it too much of for too long in the electric grinder. The oils in the leaves start to turn rancid. The solution is simple. Whenever to make pudina chutney, combine the pudina leaves with coriander leaves too.

Lemon Juice: Lemon helps brighten all the flavors and also helps keep the chutney bright green. You may also use lime juice if you don't have a lemon on hand.

Coriander Sour apples, beef, chicken, citrus fruit, eggs, ham, lentils, onions, plums, pork, potatoes, cinnamon, cloves, cumin, garlic, ginger, fennel, nutmeg Buy whole seeds and grind as needed. Add near the end of cooking process.

This vibrant green sauce is often served with chaat or Indian street foods and is delicious in samosas.

Typically, you would serve chutney when it has been set to room temperature, this is where the condiment is the best performing. We now know that chutney does work well with hot food, but pairing it with cold food can satisfy pretty much anyone.

The Bottom Line

Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds.

Why does coriander taste weird? ›

The reason behind the divisive flavor of coriander lies in our genes. There is a genetic component to coriander taste perception. This perception is believed to be a result of an enzyme that changes the way one senses the taste of coriander—a genetic trait that is still being researched upon.

How long does the chutney last. The coriander chutney will last 2-3 days in the fridge. You will notice it gets darker due to oxidisation. It is an easy condiment to prepare and best enjoyed fresh.

Instead of using water, we recommend using ice cubes as they prevent the herbs from heating up and cooking with the heat of the blender, thus maintaining the freshness and bright green colour of the chutney.

Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months.

noun. , plural chut·neys. a sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.

Many Indian recipes are not considered complete without chutney to accompany the meal. Chutneys can be served as a dipping sauce for naan, a condiment for different curries, an accompaniment to the popular street food dabeli, or even as a spread on toast to add bursts of concentrated flavor.

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.