The Most Popular Soup in America, Ranked - StrawPoll (2024)

FAQs

The Most Popular Soup in America, Ranked - StrawPoll? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

Broccoli Cheddar Soup

This is Panera's most popular soup, made with a creamy cheese sauce, fresh broccoli, and carrots. It's a comfort food classic and perfect for cold days. Broccoli Cheddar Soup is a delicious and creamy soup made with fresh broccoli florets, rich cheddar cheese, and flavorful spices.

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

There are four main categories of soup: Thin, Thick, Cold and National.

Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

Panera Bread's Bacon Mac and Cheese Bread Bowl is the least healthy option despite its comfort-food appeal. With 1,180 calories per bowl, 19 grams of saturated fat, and 2,640 milligrams of sodium, this menu item checks all the boxes we recommend limiting for heart health.

What type of soup is often considered a luxury soup? ›

Expensive to prepare and rich in taste, the flavour is usually enhanced with wine or brandy. Bisque is considered a luxury soup and best served for dinner. They are prepared with a puree of vegetables, poultry, fish or meat and thickened with bechamel sauce or a cream finish.

With a perpetual stew, you've always got it simmering, meaning it can last for literal years. While in the medieval tradition, the cauldron would be drained and cleaned every year around Lent (to observe 40 days without meat), there are some places where a single pot of stew can be constantly replenished for years.

On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced. New Jersey Beefsteak tomatoes had been our signature product for over 25 years, featured prominently on our labels and first trademark.

Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.

Heinrich Bullinger later cast that in terms of the Kappeler Milchsuppe ("milk soup of Kappel"), an anecdotal account of how a meal was shared by the two armies, Zürich's providing the bread and Zug's the milk. That became a lasting symbol of reconciliation and compromise between confederates.

The Campbell Soup Company was founded in 1869 by fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson as a small canning company in Camden, New Jersey.

Ohio: Red Tomato-Garlic Soup

Fennel, with its hint of anise flavor, and hot-style vegetable juice add some spunk to mellow tomato.