The Ultimate Charcuterie Board (Serves 30-35) (2024)

FAQs

How much charcuterie do I need for 35 people? ›

Recipe tips and variations

I usually plan on 1 to 2 ounces each of meat and cheese per person. If the Charcuterie Board is standing alone as the main event, I am more generous and estimate 4 ounces of meat and cheese per person.

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

If you are looking for something bigger or to feed a larger crowd, a board around 20 x 12 inches should do the trick. For an idea of how to build a charcuterie board for different sizes, a 12 x 8 inches board will usually hold around two kinds of cheese, one cured meat, and three accompaniments — plus crackers.

Plan for about 1-2 ounces of meat per person.

Here is the estimated amount of an ideal charcuterie per person serving: 2-3 oz meat, 4-5 sliced cheeses, and fewer additional accompaniments while presenting as an appetizer. 5-6 oz meat, 6-7 sliced cheeses, and plenty of additional accompaniments while serving as an entire meal.

Pro-Tip:There are no hard rules about how much per person you need to serve, but generally speaking, be prepared with about 1 to 2 ounces of cheese per person and 1 to 2 ounces of meat per person. I always keep plenty of everything to replenish the board for a longer party.

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

Three to four is a nice number to have a variety of flavors. I've also made really special cheese boards that spotlight one cheese and all the different pairings that could go with it. Plan on one to one and a half ounces per person per cheese for an appetizer board.

Picking the Right Size Charcuterie Board

They're also compact and easier to store. A medium-sized board (12 to 15 inches in length, or roughly 150 square inches) is likely the most versatile and ideal for households of four to six people or those who entertain frequently.

What is the rule of thumb for a charcuterie board? ›

Rule of thumb: 1 small salami, 1 large salami, 1 whole-muscle meat. "When choosing meats and cheeses, variety is the spice of life," Sam advises. You could focus on the meats of one region (Italy, France, Spain, or domestic) or create a spread of your favorites. Try new things, take risks, and offer contrasts.

How to make a large charcuterie board serving 25-30 people! 50min · 20 servings Here's how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers!

A typical board would be meat, cheese, extra (fruit, veggies, crackers). Therefore if you have 50 people you would want 50 ounces of meat, 50 ounces of cheese and 50 ounces of extras. One pound of cheese, one pound of meat, and one pound of a combination of fruit, veggies and crackers= 16 people.

A typical board would be meat, cheese, extra (fruit, veggies, crackers). Therefore if you have 50 people you would want 50 ounces of meat, 50 ounces of cheese and 50 ounces of extras. One pound of cheese, one pound of meat, and one pound of a combination of fruit, veggies and crackers= 16 people.

Since your board is an appetizer, not a main course (unless you are serving it on its own — we'll get to that below), you don't need as much meat per person as you would for an entree. Meats: Two to three slices, or approximately 2 to 3 ounces per person should satisfy your guests.