The Ultimate Truffle Pairing Guide: From Cheeses to Meats and Beyond | TRUFF (2024)

FAQs

What does truffle cheese pair with? ›

Serving and Cooking Suggestions

Semi-soft and hard truffle cheeses can be used to flavor a variety of dishes. Grate truffle cheese over eggs, pizza, or pasta, and even mac 'n' cheese. You can also use truffle cheese in grilled cheese sandwiches and risotto or melt it into a fondue.

Rich, savory meats are a wonderful platform for truffle flavors. Black truffle perfectly accentuates a marbled cut of beef or a succulent duck breast. For a lighter touch, the garlicky aroma of white truffles delightfully enhances chicken or turkey.

For instance, wine aged in wooden barrels, with a rather strong vanilla note, do not pair well with truffle, and could ruin the tasting experience.

Truffle Cheese is a fresh product characterised by a short ripening period of about 10 days enriched with black truffle. It reaches the perfect combination between the distinctive and traditional taste of lightly matured cheese and the intense one of truffles.

We love to pair it with umami-rich, salt-forward cheeses—think rich blues and savory Cheddars—as well as earthy, mushroomy Brie-style cheeses.

A dry cider is likely to give you a better combination of flavors and act as more of a palate cleanser when enjoying this rich delicacy. If you do want to try a beer, we recommend something a little funky with wild fermentation to match the earthy notes in the Truffle Brie.

Furthermore, truffles are typically more than 70% water and will naturally lose 2 or 3 % of their body weight per day (moisture), so if you wait too long, they will rot or dry-out. We have given your truffles a quick clean, however, you may wish to clean them further before using them.

Research suggests that truffles may help modulate inflammatory pathways and cytokine production, ultimately mitigating chronic inflammation. This is particularly promising for individuals with conditions like rheumatoid arthritis, inflammatory bowel diseases, and other inflammatory disorders.

Truffle oil pairs well with a variety of pasta styles, from comforting to sophisticated. Common pasta flavors like cheese, mushroom, garlic, and alfredo complement the unique truffle taste. A dash of truffle oil can elevate your pasta to that of a five-star Italian restaurant menu item.

Truffles contain a lot of important vitamins and minerals for our bodies such as vitamin C, calcium, magnesium and iron. They are also high in protein and fibre. In fact, studies have found that truffles may even be a complete source of protein, providing you with all the nourishment you need.

Why is truffle cheese so expensive? ›

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

Truffles are a fungus that grows underground at or near the base of trees known as host trees, but not all trees are suitable places for truffles to grow. Typically host trees include poplar, beech, and oak trees. Truffle fungi grow worldwide in many different varieties.

Typically paired with foie gras, butter, cream, cheese and oils, fatty foods work great and help bring the full flavor out. Less flavorful foods like pasta, rice and potatoes are perfect compliments to bring out the truffle flavor.

The semi-soft nature makes this an excellent melting cheese – it's delicious melted over roasted meats, makes delightful omelets, and adds dynamic dimension to pasta or potato dishes. It also makes a bold statement on a cheese board.

If you've not tried truffles before, the best thing to do is to shave them over a bowl of fresh pasta — al dente tagliatelle or parpadelle is best.

Just slather it on a crusty baguette and you've got all you need for the perfect afternoon with friends.