These are the Best Cheeses for Your Charcuterie Board (2024)

The best cheeses for your charcuterie board

Every charcuterie board wants to be the life of the party. It wants to be the magnet that draws people together and the thing that, weeks later, guests can't stop talking about: "Remember that incredible charcuterie board…?"

You can help a charcuterie board achieve its dream by simply choosing great cheese. Cheese, after all, is the star of every charcuterie board, the thing that unlocks the door to a world of extraordinary flavor. When you choose the best cheeses for your charcuterie board, you'll give your guests an amazing taste and texture experience – and help your charcuterie board live its best life.

Here in Wisconsin, it's easy to choose the best cheeses for a charcuterie board because Wisconsin cheesemakers simply make the tastiest, highest-quality cheese in the universe. We'd like to introduce you to a few of these beauties – just take a spin through our website. Or read on for our recommendations for the best cheeses to help charcuterie boards everywhere reach for the stars.

Here are the best cheeses for your charcuterie board

An amazing charcuterie board offers guests a wide range of tastes and texture combinations. For cheese, that means choosing 4 to 6 varieties that offer a nice variety for the palate.

Here's some of the best cheese for charcuterie boards:

  • Hard cheese: chunks of parmesan, aged gouda, asiago
  • Firm cheese: gruyere, comte, manchego, colby, cheddar
  • Semi-soft cheese: havarti, butterkäse, muenster
  • Soft cheese: burrata, mascarpone, stracchino
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack
  • Crumbly cheese: feta, goat cheese

For quantities, you'll want to buy about 2 ounces of cheese per person, or 5 ounces per person if the charcuterie cheese board is meant to be the entire meal. Be sure to use knives for each cheese that must be cut to avoid mingling the flavors. And because the flavors of cheese are best appreciated at room temperature, take the cheese from the refrigerator at least 30 minutes before serving.

FAQs: What are the best cheeses for a charcuterie board?

What are the best cheeses for a charcuterie board?

There are no requirements for a meat and cheese board – that's part of the fun and the art of creating a beautiful charcuterie arrangement. When it comes to selecting the best cheeses for your charcuterie board, pick cheeses that you love and that offer a range of flavors and textures. Typically this will include soft and semi-soft cheeses as well as semi-firm and hard cheeses, along with a sample of blue cheese and perhaps some specialty cheeses like herbed havarti or smoked gouda.

What's the best way to arrange a cheese and charcuterie board?

To create a visually appealing spread, start with an item in the middle that has some height. For example, you might fill a large wineglass with grapes or a ceramic bowl with breadsticks. Next, add your cheeses and small dishes of spreads, vegetables, and nuts to the board, spreading them out evenly around the centerpiece. Place the charcuterie meat in slices, loose bunches, or layers in and around the cheese. Then fill in all the empty spaces with small snacks like almonds, sliced fruit, pickles, crackers, and bread.

It's no surprise: Wisconsin cheese is best for charcuterie boards

Everybody knows Wisconsin makes cheese. But most folks are surprised to learn just how good Wisconsin cheese can be. For example, did you know that we've won more awards for our cheese than any other state or country in the world? Or that we produce more than 600 varieties and styles of cheese – more than any other place on the planet? Nearly half the nation's specialty artisan cheese is made right here in Wisconsin, and we're home to one of only two master cheesemaker programs in the world.

So, next time you're shopping for the best cheeses for charcuterie boards or cheese trays, do yourself a favor and make sure you're bringing home Wisconsin cheese. Then be sure to enjoy the look of surprise and amazement every time a guest takes a bite of one of Wisconsin's finest.

Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?

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These are the Best Cheeses for Your Charcuterie Board (2024)


These are the Best Cheeses for Your Charcuterie Board? ›

Charcuterie Board Ideas

Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese, gorgonzola or goat cheese.

What are the best cheeses for a charcuterie board? ›

Charcuterie Board Ideas

Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese, gorgonzola or goat cheese.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • SPICY FOODS. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What is the 3-3-3 rule for charcuterie? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are the healthiest cheeses for a cheese board? ›

Healthy Cheese Board
  • Semi-soft cheese Swiss cheese and Mozzarella are lower in fat and salt than many other cheeses. ...
  • Soft cheese Ricotta cheese is creamy and yet relatively low in fat and high in protein. ...
  • Hard cheese Cheddar cheese is high in protein and calcium, and also in Vitamin K.

How many cheeses should be on a cheese board? ›

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

What cheese to use on a board? ›

Opt for decent-sized wedges of cut hard or blue cheeses, which look appealing and inviting. Choose whole wheels of smaller soft or semi-soft cheese. Soft young goat's cheeses can be served in a decent-sized chunk cut from a large log or as a whole small log.

What is the secret to a great charcuterie board? ›

In general, a good charcuterie board will have 2-3 types of meat, 2-3 cheeses, 1-2 fruits, 1-2 crackers, nuts, bread, pickles, mustard and a dip or spread. The deliciousness of your board depends on the quality of your ingredients. Buy USDA Organic when possible and look for meats that are free from nitrates.

What does not go on a charcuterie board? ›

What should you not put on a charcuterie board? You'll want to avoid overly juicy fruits whose juices will run across the board and turn your crackers and bread soggy. Skip fruits like watermelon, pineapple, and tomatoes and stick with grapes, berries, and apples or dried fruits.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What meat is best for charcuterie board? ›

The Best Meats for a Charcuterie Board

Dry-Cured Pork: Thin-sliced, fatty and salty — dry-cured pork is a must. Serrano ham, prosciutto, country ham, Iberico ham, capicola and speck are all readily available.

What olives for charcuterie board? ›

What Types of Olives for Charcuterie Board Should You Choose?
  • Kalamata. Kalamata olives are deep purple and brown. ...
  • Castelvetrano. These are bright green colored olives and have a mild buttery flavor. ...
  • Cerignola Olives. These are large-sized olives of green color. ...
  • Nyon. ...
  • Nicoise. ...
  • Liguria. ...
  • Gaeta. ...
  • Picholine.
Jan 26, 2023

What nuts are best for charcuterie board? ›

Recommended Nuts for a Cheese Board
  • Walnuts.
  • Pecans.
  • Almonds.
  • Pistachios.
  • Cashews.
  • Candied nuts.
  • Nut brittles.
Mar 23, 2020

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

Can mozzarella go on a charcuterie board? ›


Soft, creamy cheese which has a mild in flavor is always a popular choice. Mozzarella Cheese pairs well with olive oil, prosciutto, tomatoes, Italian cured meats, and olives. Burrata is the creamiest version and has rich, creamy center. I like to use both on my Italian charcuterie boards.

What cheeses are Italian for charcuterie board? ›

Top Cheeses For Your Italian Cheese Board.
  • Parmigiano-Reggiano – Cows Milk.
  • Mozzarella Di Bufala – Buffalo Milk.
  • Gorganzola – Goats Milk.
  • Pecorino – Sheeps Milk.
  • Scamorza – Combined Milk.

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