Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin as a strand of hair. Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new customers abroad. We went to Italy to see how the process of making su filindeu is still standing.
FAQs
These 'threads of God' make up the rarest pasta in the world? ›
Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin as a strand of hair.
What is the thread of the gods pasta? ›These seekers persist not to find the sanctuary itself, but to eat what may be the rarest pasta in the world. Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco.
What is the rarest type of pasta? ›Su filindeu is made by pulling and folding semolina dough into 256 perfectly even strands with the tips of your fingers, and then stretching the needle-thin wires diagonally across a circular frame in an intricate three-layer pattern.
How much is su filindeu pasta? ›Su filindeu, the world's rarest and priciest pasta (at $150 per kilogram) looks rather humble sitting on a plate, like a rectangle of simple cheesecloth starched into an unyielding board.
What is su filindeu pasta? ›Filindeu (Sardinian: su filindeu) is a rare type of pasta from the Barbagia region of Sardinia. It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a fundu and dried to form textile-like sheets.
What does tears of the gods mean in pasta? ›It's always better to slightly under cook pasta than over cook it. You can always cook it more in the sauce with a little tears of the gods (pasta water!).
What are the Roman pastas in the Holy Trinity? ›Carbonara, Cacio e Pepe and Amatriciana are the holy trinity of Roman pasta dishes on restaurant menus. Quite often, U.S. versions take liberties with the recipes, using bacon instead of guanciale (cured pork cheeks) or even Parmesan!!
What was the first pasta in the world? ›Despite its many forms and the countless texts in which it has appeared, pasta seems to be universally associated with Italy. According to history, however, pasta's earliest roots begin in China, during the Shang Dynasty (1700-1100 BC), where some form of pasta was made with either wheat or rice flour.
What is the oldest type of pasta? ›Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy. Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed.
Who is the TikTok guy who makes pasta? ›The Pasta Man (@mateo. zielonka) Official | TikTok.
Why buy expensive pasta? ›
Because artisan pasta like Rustichella D'Abruzzo is dried 10% more in comparison to it's cheap rivals, these pastas expand more when cooked. It just about doubles in size! Along with this, artisan pastas actually absorb the sauce instead of simply being coated in it.
What are the threads of God pasta? ›Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin as a strand of hair.
What pasta is named after twins? ›Gemelli. This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. Its twists are what makes Gemelli great at capturing sauces—from light tomato sauces to cheesy cream sauces—boasting the best flavor in each bite.
What are strands of pasta called? ›Capellini: With ultra-thin strands that measure between 0.85 and 0.92 millimeters, this pasta is delicate and falls apart if overcooked. It's often labeled as “angel hair” pasta.
What is Tears of the Gods pasta Queen? ›If I'm going to commit to making a pasta recipe, the pasta should always be cooked to al dente in heavily salted water, and the sauce must be finished with starchy pasta water — or the “tears of the Gods,” as The Pasta Queen refers to it.
What are the 4 ancient pastas? ›Like France has its mother sauces, Rome has its fundamental pastas. There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia.
What are the little tongues in pasta? ›The word linguine mean little tongues. This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking. Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces as well as in stir fry dishes.