Toasted beef ravioli is a staple food item in St. Louis and there is much debate as to the original creation of the recipe. Louisa Food Products is proud to be the original company to produce pre-breaded ravioli for restaurants and continues to expand the product line with other unique fillings.
Ingredients
- 24 breaded ravioli
- 2 ea onions (cut in half)
- 2 cups flour
- 1/3 cup milk
- 3 eggs
- TT fresh parsley
- 1 cup giardiniera
- TT parmesan cheese
Directions
In a small bowl beat eggs with milk and season. Dredge onions in flour then place in egg batter and dredge in flour again. Deep fry until batter is golden, but be careful not to overcook as you want the onion to remain firm. Fry toasted ravioli until golden brown then skewer them packed close together. Place the skewer in the onion to serve vertically and finish with parmesan. Serve with giardiniera and garnish with fresh parsley.
