Tonkatsu sauce is a thick, sweet, and tangy Japanese sauce that is commonly used as a condiment for various dishes. It is a versatile sauce that pairs well with breaded and fried foods, particularly tonkatsu, a popular Japanese dish made with breaded and deep-fried pork cutlets. It is often served drizzled over tonkatsu or used as a dipping sauce for other fried foods like chicken katsu or korokke (croquettes).
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