Too Good To Go | Save Good Food From Going To Waste (2024)

FAQs

How does Too Good To Go reduce food waste? ›

Too Good To Go works with businesses to sell their end-of-day leftovers for 60%-80% off. By matching hungry, cost-conscious customers with surplus food, the app's creators say they minimize waste, one bag of saved food at a time.

Freeze, pickle, dehydrate, can, or make jam/jelly from surplus fruits and vegetables - especially abundant seasonal produce. Don't leave perishable food at room temperature for more than two hours. Refrigerate or freeze any leftovers in clear, labeled containers with dates.

CHECK 15 MINS AFTER THE COLLECTION TIME

Remember: it's fastest finger first, unfortunately, so you may not be the only one waiting to reserve the Surprise Bag!

In the last year alone, food redistribution company Too Good To Go has saved over 100 million meals from going to waste in the UK. Published in its 2023 impact report, the company has claimed that it has redistributed a total of 121,686,720 meals.

Through its marketplace, Too Good To Go connects more than 75 million users with 134,000 active partner businesses to rescue and save unsold food at local grocery stores, coffeehouses, bakeries, restaurants, and more.

Are Too Good To Go bags worth buying? For me, Too Good To Go bags are a great idea because I'm not fussy with food and could almost guarantee there'd be something in a bag that I'd like. Aside from receiving some delicious food for a cheaper price, the fact you're helping the planet and saving money is a win win.

Worldwide, the three highest food waste countries in 2021, namely with the most food waste originating from households, were China (almost 92 million tonnes), India (almost 69 million tonnes) and the United States of America (almost 20 million tonnes).

Additionally, many restaurants are reluctant to donate their spare food because they fear being held liable if someone gets sick after eating it. If an order is wrong, it must be thrown out to prevent customers from eating something unsafe or not meeting the restaurant's quality standards.

It happens at home, in stores, restaurants, and farms. Food gets wasted because of things like: Ugly or oddly shaped fruits and veggies. Upcoming sell-by or expiration dates (food is often still safe to eat)

Too Good to Go takes a $1.79 transaction fee from each bag. There's also an $89 annual fee, required only after operators earn their first $89 in revenue.

What happens if I miss my Too Good To Go? ›

Since the Products are perishable goods and since TGTG's concept is to avoid waste of food and other products, the Store is entitled to sell the Product to another customer if the Customer does not Pick-up the Reservation Order within the time period set out in the Reservation Confirmation.

The 'Magic Bags' will contain a range of grocery products that are approaching their sell-by or use-by dates at less than a third of the price, costing just £3.30 each to purchase for at least £10 worth of food.

You really can't deny the appeal of the Too Good To Go app at all. And you'll find supermarkets such as Morrisons, Co-op and Asda on there, as well as places like Starbucks, Costa and Greggs. You can even recreate a full meal with Toby Carvery!

The 80/20 rule is a guide for your everyday diet—eat nutritious foods 80 percent of the time and have a serving of your favorite treat with the other 20 percent. For the “80 percent” part of the plan, focus on drinking lots of water and eating nutritious foods that include: Whole grains. Fruits and vegetables.

Too Good To Go is a social impact company on a mission to inspire and empower everyone to fight food waste together. Our app is the world's largest marketplace for surplus food. We help users rescue good food from going to waste, offering great value for money at local stores, cafes and restaurants.

Wasting less food leads to less garbage, is good for the climate, and can save you money. Adjusting your habits to make better use of the food you buy is a practical way to benefit both your household and the environment.

Too Good to Go generates revenue by charging a commission on the meals sold through its platform. Participating food establishments share a percentage of the revenue with the company, allowing Too Good to Go to cover its operational costs and invest in expanding its services.