Top pairings | The best wine to pair with rhubarb (2024)

FAQs

Top pairings | The best wine to pair with rhubarb? ›

Try pairing roast rhubarb with an Italian Vin Santo. Light-coloured, amber styles made from white grapes will work well thanks to their nutty, caramel notes; but the rarer red Vin Santo, made from Sangiovese, would be a good choice if you've roasted your rhubarb in red wine.

The best combination of all is rhubarb and custard – whether in the form of a pavlova, panna cotta or tart. Surprisingly, rhubarb is delicious with rich meaty dishes, like pork and duck.

Think of what you might pair with a pinot grigio or vouvray - fatty or fried foods. The acidity will cut through the richness of the food and can act as a palate cleanser. We popped into Whole Foods and grabbed this Mitica Cana de Cabra ($4) and some prosciutto and it was delightful!

The acidity of the rhubarb and sweetness of the crumble mean that you need your most intense of dessert wines to partner this British classic – Sauternes or late-harvest gewürztraminer are ideal.

Prosecco or Champagne: The bubbles and acidity of Prosecco or Champagne can help to balance out the sweetness of rhubarb, making it a popular pairing for sparkling co*cktails. Tequila : The smokiness of tequila can balance out the sweetness of rhubarb and create a unique flavour profile.

While members of the Brassica family, like broccoli, cauliflower, and cabbage, are staples in many gardens, they don't typically make good neighbors for rhubarb. The reason remains a subject of debate among gardeners, but some speculate it's due to competition for nutrients or potential soil pH clashes.

Improves Liver Health

The compounds in rhubarb stalks improve our gut health and can even protect the liver from harm. A study in Molecular Nutrition and Food Research found that taking rhubarb extract is linked with improved liver health among study participants who reported binge drinking alcohol.

The fiber in rhubarb helps keep things moving through your digestive tract, preventing problems such as constipation. It also contains compounds called sennosides, which act as natural laxatives. The tannins in rhubarb also provide anti-diarrheal effects.

In addition, some research has suggested that rhubarb may also have anti-inflammatory properties, which could help reduce inflammation in the gut and promote better digestion. It is also high in dietary fiber, meaning it can help relieve constipation and serve as nature's laxative.

What is the ideal wine pairing? ›

Sweetness: As a general rule, a sweet wine is best paired with a sweet dish, such as a dessert. Likewise, a savory or dry wine goes best with savory or rich dishes. Acidity: Acidity refers to its "tartness". Tart wines are frequently paired with sweet foods or foods containing fat.

Foods with the following characteristics are somewhat difficult to match: salty foods, extremely sweet foods, high acid and spicy foods (adapted from Baldy, 1993). Salty Foods. Some foods like ham, anchovies, bacon, or oysters can have a fairly high level of salt which can make wine pairing difficult.

Fruit wines should be served cool, similar to a white grape wine. The ideal serving temperature would be between 7ºC and 9ºC. This helps to bring out the fresh fruit qualities of the wine. Keep them refrigerated.

How to Serve Rhubarb Pie. Serve the rhubarb pie cool or warm. It's delicious as-is, but the sweet and tart pie would be perfectly complemented by a scoop of vanilla ice cream or a dollop of homemade whipped cream.

THE RHUBARB GIN AND TONIC

Always begin with your favourite gin glass and plenty of ice. Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin. Top up with an Indian Tonic and garnish with a slice of orange.

Rhubarb Companion Plants

1. Brassicas like broccoli, cabbage, kale, kohlrabi, and cauliflower benefit from rhubarb's ability to deter whiteflies with its scent. 2. Rhubarb plants likewise protect beans by repelling black fly aphids—and can take advantage of the extra nitrogen beans put back into the soil.

Many suggest dipping the stalk in sugar or some other sweet, such as honey, maple syrup or agave nectar, to mellow its tartness a touch. Sprinkling diced rhubarb over yogurt or cereal is an option too.

That's because strawberries are sweet and rhubarb is tangy, so you get that classic sweet-sour combination that makes coleslaw so wonderful, or mignonette so perfect for bathing your raw oyster.

"I don't think I will ever get over the way that rhubarb plays with strawberries. I know there is nothing groundbreaking about this flavor combination but they are a match made in heaven. I chop them up and throw them in a pie or crumble." Try this recipe for a strawberry-rhubarb crumble.