Tuna Patties (2024)

FAQs

How do you keep tuna patties from falling apart? ›

Sometimes, however, it can be hard to get everything to stick together long enough to cook them. If you find that your tuna patties tend to fall apart, you don't need to start over or add more tuna: You just need to add an extra egg to the batch.

Tuna patties are just like a burger, but made with canned tuna. In addition to the tuna, they usually also contain egg and breadcrumbs to hold them together, and some seasoning for extra flavor. The mixture is then flattened into a patty and fried until deliciously golden brown.

Serving Suggestions

I like to top these tuna cakes with a creamy topping such as tartar sauce, sriracha mayo, or sour cream dip and serve them with one of these salads: Creamy cucumber salad. Broccoli salad. Asparagus salad.

Tuna patties fall apart when they have too much moisture in them. By pressing as much of the liquid out of the canned tuna as possible, you'll ensure that the mixture is dry enough to hold together.

StarKist^® Chunk Light Tuna in Water can features wild caught tuna with a naturally mild flavor people have come to expect from StarKist^®. Try this in cool tuna salads and hot casseroles – StarKist^® makes it easy to incorporate seafood into your lifestyle.

Being that it is already pre-cooked, it is safe to consume straight from the can with no other preparation. Mixing up a quick tuna salad with mayo, pickles, or even Nick Jonas's surprisingly spicy ingredient is an easy way to add some flavor to the protein right out of the can.

What is the black or dark red on tuna and swordfish and is it okay to eat? That dark, nearly black area in the middle of your tuna or swordfish steak is nothing bad or unhealthy, although you may not like its strong flavor. It is a muscle that is rich in myoglobin, a blood pigment.

Herbs de Provence

This organic classic Fresh seasoning is perfect for a Mediterranean twist with its aromatic blend of thyme, basil, rosemary, tarragon, and lavender. It's especially great for grilling or baking tuna.

What mixes well with canned tuna? Fresh herbs like cilantro or parsley, cheese (for a tuna melt), beans, hard boiled eggs, and the list goes on. What sauce is best for canned tuna? Mayo, dijon mustard, fresh lemon or lime juice, hot sauce, tuna is truly so versatile.

How do you make canned tuna not taste bad? ›

Add a little moisture to the mix

But if you're averse to the white and creamy condiment or don't have it in your fridge, here are some other great options that add moisture and make tuna palatable: Oil. Olive, truffle, and even toasted sesame (which I use in my recipe below) are just a few drool-worthy examples.

Best tuna salad without mayo

Instead, we use a combination of Greek yogurt, lemon, and Dijon mustard to mimic the tangy flavor of mayo with half the amount of calories. This healthy tuna salad is light, simple, and easy to make.

I fry together 1/4 cup each finely chopped carrot, onion and celery. I let this cool a bit (until I can touch it with my hands) and then mix it into the fish, along with a beaten egg, dill, lemon pepper, and just enough fine, dry breadcrumbs to hold it together (maybe 1/4 to 1/2 cup).

How do I stop? Try chilling them before frying. Coat the fish cakes in egg, then bread crumbs and chill them a half hour before frying. Don't drown them in oil, just a few spoons full is enough.

If you add too much egg, for instance, or the canned fish isn't properly drained, the mixture will be too wet and the cakes will fall apart. Too many breadcrumbs, on the other hand, will make your cakes dry and crumbly.

Try to work as efficiently as possible and avoid squeezing too hard, since overworking the beef is a big reason why burgers fall apart. If you don't want to grill them right away, however, throw them in the fridge while you wait – colder burgers are less likely to break down when you cook them.