Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Unless you're an expert candy maker then a candy thermometer is helpful to get to the proper hard ball sugar stage (250°F) for setting this candy. If it hasn't set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

Is Turkish Delight Good For You? No matter which way you look at it, Turkish delight isn't going to be the healthiest of foods - after all, it's primarily sugar! There's a reason why the Turkish name for Turkish delight is lokum, which can be translated to a morsel of a mouthful.

Ingredients. Turkish delight (61%)(Sugar, Wheat starch, Glucose syrup, Water, Vanilla, Colours(120), Food acids(330,336)). Milk chocolate 39% [Sugar, Cocoa butter, Cocoa mass, Milk solids, Emulsifiers(Soya Lecithin 476) Vanilla. Cocoa solids 31% Milk solids 24%. Contains Milk, Wheat & Soy.

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

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Haci Bekir is a legendary name in the world of Turkish delight, credited with popularizing this delectable confection. Founded in 1777, Haci Bekir has been dedicated to producing high-quality, authentic Turkish delights for centuries.

Within reason, provided the food looks and smells as you would expect, it should be safe to eat, even if the 'best-before' date has passed.

At a dry and cool place, Turkish delight can be stored up to 1 month. It can also be refrigerated up to 3 months. The increase the shelf-life, it can be kept frozen for up to a year, and we suggest defrosting it at room temperature for 10 hours before serving.

The confectioner Hacı Bekir Effendi, who arrived in Constantinople (now Istanbul) from Anatolia in 1776, is often credited with its invention.

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

Should you refrigerate Turkish delight? ›

Although it's important to keep your Turkish delight cool, don't store it in the fridge. Your refrigerator will draw more moisture out of your Turkish delight, causing it to sweat even after it has stabilized at room temperature. Turkish delight is best stored in a cool, dry place, away from direct sunlight.

According to an extensive investigation by Gizmodo, Turkish Delight is the healthiest chocolate, with just 363 calories per 100g. Obviously, nobody is eating chocolate for the health benefits, but this means you can eat way more without massively exceeding your daily intake.

Turkish Delight is a unique sweet treat that has a rich history, cultural significance, and health benefits. Its variety of flavors and soft, chewy texture make it a favorite among candy lovers worldwide.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy.

As it's very sweet, one or two cubes will be more than enough to serve alongside a cup of tea or coffee. It's a nice idea to keep a box of Turkish delight in the cupboard ready to offer to visitors. As it's a simple jelly-like sweet, it's pleasing to most people's tastes.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

The traditional red-pink version is flavoured with rosewater (IIRC the old ads for “Fry's Turkish Delight”, a chocolate bar with a crimson gel filling, used to claim attar of roses, though it was more likely some chemical simulation) while other colours used mint, lemon, fruit syrup etc.

All Natural Ingredients

Turkish delight is a pure and beautifully crafted confectionary that only uses natural ingredients, with no artificial flavours or colours, and without glucose syrup. You can enjoy a sweet treat without feeling guilty!