Turkish Main Dish Recipes (2024)

FAQs

What is the Turkish main dish? ›

As we've already touched on, of all the typical Turkish dishes, the doner kebab is undoubtedly the best known and most popular dish. Its name translates as 'rotating grilled meat'. And that is the essence of this dish.

One of the most famous Turkish dishes is the doner kebab. This dish is made of succulent layers of marinated meat that are roasted on a vertical spit and then shaved off to create a delicious, savory treat. Doner kebab is typically served in a wrap or pita bread, along with fresh vegetables and a variety of sauces.

Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey. An annual kuru fasulye festival is held in Kaymaz, Sivrihisar. Its counterpart in Greek cuisine is called fasolada.

Although meat-based foods such as kebabs are common in Turkish cuisine abroad, meals in Turkey largely center around rice, vegetables, and bread.

Iskender Kebap is a star among the Top Foods To Eat In Turkey. Also known simply as Iskender, it is a popular Turkish dish that originated in Bursa. It consists of thinly sliced döner kebab meat (usually lamb or beef) served over pieces of pide bread, accompanied by a rich tomato sauce and yogurt.

Turkish food is a mix of Middle Eastern, Mediterranean, Central Asian, and Balkan cuisines which provides a very exciting variety of dishes suitable to every taste. Turkish cuisine, enchanted with its abundance of tastes, has been loved by the food lovers for a long time.

You'll find that most Turkish food is healthy. The food is light and its ingredients make healthy eating easy. Many recipes use yogurt and olive oil as dressing.

1. The turkey breast. It is the best-selling and most prized cut of the whole animal; a lean, very tender meat, suitable for the preparation of thin slices, it can be cooked in cubes, strips and so on and so forth.

What is the national drink in Turkey? ›

Rakı or raki (/rɑːˈkiː/, Turkish pronunciation: [ɾaˈkɯ]) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is the national drink of Turkey. It is popular in many Mediterranean countries and is often served as an apéritif or with seafood or meze.

The most commonly eaten meats include sheep, lamb, goat and chicken, and kebabs are made from all of them. Döner kebap and şiş kebap are now known worldwide. Also köftes (in this context, meatballs), meat pide and various kebabs(grilled/roast meat) are made in different ways according to region.

Indigenous to the area and plentiful, turkeys were larger than chickens, ducks, and geese, making them economical to serve to a crowd. Also, turkeys didn't provide milk like cattle, or edible eggs, so slaughtering one for its considerable meat just made sense to North American homesteaders.

For satisfying comfort foods and hearty, healthy recipes, try Turkish mains like kebabs, kofta and a variety of vegetable dishes.

1. The turkey breast. It is the best-selling and most prized cut of the whole animal; a lean, very tender meat, suitable for the preparation of thin slices, it can be cooked in cubes, strips and so on and so forth.