FAQs
For your recipe you will need to use just over 30% more butter, ie 170g butter, but you will need to reduce the other liquids by 40ml (170-125) to offset. Also you will need to melt the butter and let it cool slightly before using it.
How much butter to replace 1/3 cup oil? ›
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Why use butter instead of oil in baking? ›
The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.
Do you put butter on muffins? ›
Butter makes everything better, right? Spread softened butter on each side of a halved muffin and crisp it up over high heat in a nonstick pan or griddle. You'll be amazed how an ordinary muffin can be transformed with crisp, buttery edges. Go the extra mile and top with homemade fruit jam or preserves.
What happens if you use butter instead of oil in muffins? ›
You can swap in 125g butter for the oil but the muffins may be a little dry and will possibly stale more quickly as the fat content of butter is lower than that of oil. For better results you may have to make some minor adjustments to the amount of fats and other liquids used.
Why is oil important in muffins? ›
Probably the biggest function of oil in most baking recipes is to keep your product moist.
How do I convert butter to oil for baking? ›
A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.)
How much butter do I use instead of 1 2 cup oil? ›
Oil to butter (standard metrics)
Oil | Butter |
---|
½ cup | ⅔ cup |
½ cup + 1 tablespoons | ¾ cup |
¾ cup | 1 cup (2 sticks) |
1 ½ cup | 2 cup (4 sticks) |
5 more rowsNov 10, 2023
How much butter for 1 cup of oil? ›
Oil to Butter Conversion Table
Amount of Oil | Amount of Butter |
---|
¼ cup | ⅓ cup |
½ cup | ⅔ cup |
¾ cup | 1 cup |
1 cup | 1 ⅓ cup |
3 more rows
Are cupcakes better with oil or butter? ›
It depends on your personal preference and the recipe you're following. Generally, butter is the more traditional choice for cakes, as it lends a rich flavor and moist texture. However, some recipes may call for oil instead, as it can create a lighter and fluffier cake.
Why does oil give cake superior texture? Butter is 18% water, so when the batter is baked, some of its liquid evaporates. Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness.
Are cookies better with butter or oil? ›
Indeed, cookies made with butter are usually softer and more tender than those made with oils. And last but not least, butter in cookies helps achieve that perfect texture. That's because butter melts at a lower temperature than other fats, allowing cookies to spread evenly while baking.
What makes muffins more moist? ›
If you're wondering which muffin recipe to make, here's a tip: Less butter and sugar in a recipe makes a drier bread-like muffin, while more butter and sugar produces a moister muffin that's more like cake.
How do you keep muffins moist and fluffy? ›
How to Make Homemade Muffins Moist: Our Top Tips
- Tips to Make Homemade Muffins Moist.
- Keep Wet and Dry Ingredients Separately.
- Add All Flavorings Last.
- Consider Paper Liners.
- Don't Overfill the Muffin Cups.
- Check the Temperature of Your Oven.
- Test if Muffins Are Fully Cooked.
- Top Your Muffins with Flavor.
Why use unsalted butter in muffins? ›
Baking recipes typically call for unsalted butter because the amount of salt in salted butter varies depending on the brand – there is no “industry standard.” For example, if you use one brand of salted butter in a recipe, and we use another, our baked goods could end up tasting very different from one other.
What can I use if I don't have oil? ›
So, if you're stuck without this ingredient, here's some alternatives:
- Butter and margarine. Butter and margarine are glorious for adding flavour, richness and colour to meals so a great swap for oil. ...
- Ghee. ...
- Vegetable shortening. ...
- Bacon grease. ...
- Schmaltz. ...
- Mashed bananas and apple sauce. ...
- Tahini. ...
- Sunday roast fat.
What is the healthiest oil to use in baking muffins? ›
Grapeseed Oil
It is one of the best baking oils for health because it is a great source of vitamin E and oleic acid. Another great bonus of grapeseed oil is that, like vegetable oil options, it doesn't have a strong flavor.
What is a neutral oil for muffins? ›
Canola Oil
Canola oil is, without doubt, one of the best types of oil for baking. It's preferred in many recipes since it has the most neutral flavor compared to other types of oil. It also tends to be lighter in flavour, so it will not negatively affect the baked product's flavor and texture.
What is a healthy substitute for vegetable oil in cupcakes? ›
Vegetable oil substitutes don't have to be other oils. Unsweetened applesauce, mashed fruit, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup.