Ways to Take the Sharp Bite Out of Raw Onion (2024)

FAQs

Ways to Take the Sharp Bite Out of Raw Onion? ›

Submerge Them in Cold Water

Submerge Them in Cold Water

Soak them for at least 15 minutes (longer is even more beneficial), properly drain, and eat away! Submerging them in cold water takes away that intense, sharp bite from the raw onion. The cold water helps the enzyme that causes onions to have their pungent flavor to leach out.

Submerge Them in Cold Water

Soak them for at least 15 minutes (longer is even more beneficial), properly drain, and eat away! Submerging them in cold water takes away that intense, sharp bite from the raw onion. The cold water helps the enzyme that causes onions to have their pungent flavor to leach out.

Preparing onions often causes a chemical reaction that results in tears for most people. Some people are more sensitive to onions than others. Try chilling onions in ice before cutting to help reduce their sting.

Then you just have to wait long enough for the vinegar to do its job, rinsing away the harsh sulfurous compounds, softening the onion, and giving it a pleasantly tart pop of flavor. If you use red wine vinegar, my personal favorite, the onions also turn an amazing hot-pink color.

When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended. Squeeze out excess water before using.

The Trick for Taking the Bite Out of Onions

In culinary school, I was taught to soak onions and other alliums like shallots in an ice bath—a bowl filled with water and ice—for 10 to 20 minutes to tame the bite and mellow the flavor while crisping up the texture.

Drink lemon water

Lemon juice may help to neutralize the odor of onions or garlic on the breath. Try adding a squeeze of fresh lemon juice (approximately 1 tablespoon) to a glass of water and drinking it after an onion- or garlic-rich meal.

Lemon juice works to remove onion smell due to its acid level. This is why vinegar is also a solution, as well as tomato juice, celery juice, mustard, and rubbing alcohol.

Drink Milk

Therefore, when you feel the stench of onion or garlic in your mouth, a glass of milk will reduce the smell.

How do you get rid of onion burns in your mouth? ›

Swish with salt water

Add 1/8 teaspoon of salt to a 250 ml glass of warm water, swish it around in your mouth gently and then spit it out. Salt is a natural antiseptic that can reduce swelling and pain, and ease your burn symptoms.

When an onion is sliced or diced, the onion's cells release these compounds into the air. When this occurs, "enzyme" works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear. How can we prevent this reaction?

Drinking water after meals can wash garlic or onion remnants from the tongue or between the teeth. It also stimulates the production of saliva, which helps to remove some of the odor-producing bacteria from the mouth.

When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended. Squeeze out excess water before using.