What is another word for "meat pie"? (2024)

FAQs

What is another word for "meat pie"? ›

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

While we were already familiar with terms like “dog's eye” (meat pie) and “dead horse” (sauce), new rhyming slang contributions included “black horse” for Worcestershire sauce, “Harold Holt” for salt, “Greg Chappell” for apple, “dad and mum” for rum, and “dark and nasty” for pasty.

The first pies, called “coffins” or “coffyns” were savoury meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. Open-crust pastry (without tops or lids) were known as “traps.” Historians believe that the Greeks actually originated pie pastry.

The most usual type of pie with meat in it in the US is the pot pie, which is baked in a dish, with a topcrust and sometimes but not always a lower crust. The filling often has vegetables as well as meat, and usually a lot of gravy—this is not usually a pie you eat by the slice.

In modern British English, the dish is usually called "cottage pie" if it is made with beef. If it is made with lamb it is usually called "shepherd's pie" (because a shepherd looks after sheep).

Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano, red pepper, black pepper, and cayenne pepper. The pie dough is made from flour, lard, eggs, whole milk, and baking powder.

Jamaican Beef Patties (Aka Meat Pies or Pasties)

What do Australians call meat pies? ›

Here, 'meat pie' and 'pie' are interchangeable. If you ask for a pie, the standard steak version is the default. There aren't really any other fancy names for it, which is interesting given Aussie's love putting slang on just about every word (like 'snag').

Tourtière (French: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.

The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically, its ingredients were a mixture of minced meat, suet, a range of fruits, and spices, such as cinnamon, cloves, and nutmeg.

In fact, the meat pie has become so loved in Australia that it has even been called the country's national dish! Paired with tommy sauce, it's hard to find a meal better… it's no wonder why on average Australians eat 270 million pies per year… that's a whole lotta meat and pastry!

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.