What Is Turkish Delight And Where Does It Come From? (2024)

FAQs

What is Turkish delight called in the USA? ›

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Turkish delight, or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Nevertheless, the history indicates that it was Haci Bekir Effendi who first developed Turkish delights as we know today. In 1777, Haci Bekir Effendi migrated to Istanbul and opened his own confectionery shop where he sold Turkish delights for more than two centuries.

Nuts and Fruits: Varieties of Turkish Delight that contain nuts or fruits can offer some nutritional benefits, such as vitamins, minerals, and healthy fats, particularly from nuts like pistachios or walnuts.

The list of the most popular flavors of Turkish delights, is topped by the pistachio Turkish delight. The reason behind its immense popularity among Middle Eastern desserts is due to the combination of crunchy, sweet and chewy texture of traditional Turkish delights with premium pistachios all the way from Turkey!

Our Turkish Delight Comes From Istanbul

Our Turkish delight may not be the cheapest on the internet, but when it comes to Turkish delight, you get what you pay for. Making delicious, authentic Turkish delight is a labor of love and a lot of time and effort goes into each batch.

Turkish Delight, also known as Lokum, is a popular confectionery originating from Turkey. In simple words, it is a jelly-like soft nougat bar mainly made from starch and sugar and typically flavoured with rosewater, lemon, or other fruit flavours.

Although it's important to keep your Turkish delight cool, don't store it in the fridge. Your refrigerator will draw more moisture out of your Turkish delight, causing it to sweat even after it has stabilized at room temperature. Turkish delight is best stored in a cool, dry place, away from direct sunlight.

What does Turkish delight taste like? This traditional treat comes in a huge variety of delicious flavours. Whether you adore pomegranate, pistachio, or mint, you can get your hands on a wonderful range of fruit, nut, and herb-based aromas. The most popular flavour is rosewater.

Established in 1777, Haci Bekir is one of the oldest and most respected Turkish delight brands. The company was founded by Haci Bekir Efendi, who brought a new approach to the production of Turkish delight by introducing a softer, smoother texture to the confectionery.

What is another name for Turkish delight? ›

Turkish Delight, also known as Lokum, is a delicately flavored, fragrant, chewy jelly candy that has been a hallmark of my homeland, Turkey, since Ottoman times.

As the oldest company in Turkey and one of the oldest 100 in the world, Hacı Bekir still continues to create the world's most delicious, top quality confections.

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

Turkish Delight, also known as Lokum, is a delicately flavored, fragrant, chewy jelly candy that has been a hallmark of my homeland, Turkey, since Ottoman times.

Big Turk is a candy bar manufactured by Nestlé in Canada, that consists of dark magenta Turkish delight coated in a chocolate coating.

Baklava is the quintessential Turkish treat, invented in the kitchens of the Topkapı Palace for the enjoyment of sultans. Layers of flaky dough separated by melted butter are filled with crushed nuts and baked, then drenched in honey or syrup.

Loukoumi is a jelly like candy traditionally flavored with rose or mastic- rose is my favorite flavor! Originally a Turkish confection, it's been adopted by Greeks as their own. You can find varieties with mixed nuts, almonds or pistachios but I've always been told those are more Turkish recipes than Greek.