Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Q: I’m planning to make ahead your Mediterranean Turkey Meatballs for Easter. What is the best way to reheat and keep the meatballs warm throughout the party?
Sent by Beth
Editor: Personally, I’d warm the meatballs at 300°F on a baking sheet or casserole dish until warmed through. To keep them warm, your best bet is probably leaving them in a slow-cooker on the “warm” setting.
Readers, what do you suggest?
