Which of the following makes bread soft and fluffy? (2024)

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Fermentation

Which of the ...

Question

A

Finely ground flour

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B

Alcohol given off during fermentation of sugar

C

Carbon dioxide gas given off during fermentation of sugar

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D

Oxygen gas

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Solution

The correct option is C

Carbon dioxide gas given off during fermentation of sugar

The correct option is (C):
Explanation for the correct option:

  1. The process to convert sugar into alcohol and carbon dioxide is called fermentation.
  2. Yeast is widely used in cake and bread preparation because it converts the sugar in the dough to carbon dioxide.
  3. The yeast releases carbon dioxide, which fills the dough and increases its volume.
  4. Due to the heat, more gas bubbles emerge when this dough is baked.
  5. The bread rises and becomes soft and fluffy as the gas leaves.

Final answer: Carbon dioxide gas given off during fermentation of sugar makes bread soft and fluffy.


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Which of the following makes bread soft and fluffy? (2024)

FAQs

Which of the following makes bread soft and fluffy? ›

Final answer: Carbon dioxide gas given off during fermentation of sugar makes bread soft and fluffy.

What makes the bread soft and fluffy? ›

The release of carbon dioxide during fermentation makes the bread soft and fluffy. The baking is continued till the loaf is baked completely.

Which organism makes bread soft and fluffy? ›

Yeast is widely used in cake and bread preparation because it converts the sugar in the dough to carbon dioxide. The yeast releases carbon dioxide, which fills the dough and increases its volume. Due to the heat, more gas bubbles emerge when this dough is baked.

Who makes bread soft and spongy? ›

Yeast produces acetic acid and alcohol which gives softness to the bread. Release of CO2 makes the bread spongy. Yeast produces benzoic acid. Yeast is soft and flour also become soft.

What ingredient is responsible for softening bread? ›

Milk and milk powder

Milk helps keep a loaf moist and gives buns a soft crust. It is also added to improve the nutritional value and protein level in bread.

What ingredient makes bread fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Which of the following is responsible for making the bread soft and fluffy? ›

Final answer: Carbon dioxide gas given off during fermentation of sugar makes bread soft and fluffy.

Is yeast what makes bread fluffy? ›

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

What gives bread its softness? ›

Sugar: Not only does it sweeten the bread, but sugar also retains moisture. This means that adding sugar can indeed make bread softer. Baking Soda: When added, especially in recipes with acidic ingredients, it can make bread soft and spongy. However, it's essential to balance the quantities to avoid a soapy taste.

What ingredient keeps bread soft? ›

Some alternative ingredients can help give your bread added moisture. One such ingredient is milk, which has a high-fat content and can add a delightfully creamy flavor when baking. Additionally, adding mashed potatoes or cooked grains can help keep the crumb soft and tender for days after baking.

Which gas makes bread soft and spongy? ›

Baking powder on heating produces carbon dioxide gas which causes bread or cake to rise making it soft and spongy.

What chemical makes bread soft? ›

Final answer: Carbon dioxide gas is given off during the fermentation of sugar and it makes the bread soft and fluffy.

Which makes bread spongy and soft? ›

Final answer: Baking soda is used to make bread soft and spongy. Q. Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy.

What makes bread very soft? ›

The lesser gluten and the more amount of fat and liquid in recipe, the softer it becomes. Making bread with cake flour (low gluten content) and increasing proportion of milk and butter at some degree are the way to archive its softness.

What is used to soften bread? ›

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

What causes bread to rise and become fluffy? ›

As yeast cells feed on sugars, they produce carbon dioxide gas and ethyl alcohol in a chemical process known as fermentation. The carbon dioxide gas released by the process of fermentation gets trapped in the sticky, elastic dough, causing it to “puff up" or rise.

Why is my bread not fluffy and soft? ›

Over-kneading the dough can lead to a tight gluten structure and result in a dense texture. Using too much flour or not enough yeast can also affect the rise of the bread. Additionally, insufficient proofing time or improper shaping can contribute to a heavy loaf.

What additive makes bread soft? ›

Reddi-Sponge is a reducing agent made with dairy whey and L-cysteine and I bet that 6% level really gave you a soft and extensible dough. The best suited product for your application is an additive co*cktail made with SSL (sodium stearoyl lactalate) and distilled mono-diglyceride.

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