Whipped Butter - Challenge Dairy (2024)

Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping, not for baking. Whipped butter contains more air than regular butter so it cannot be used in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter but contains no salt.

Ingredients: Pasteurized Cream (from milk), Natural Flavorings. Contains: Milk

Nutritional Info

Whipped Butter - Challenge Dairy (1)

Whipped Butter - Challenge Dairy (2024)
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