JACKSON KURTZ KMBC NINE NEWS. WELL, I’LL TELL YOU SOMETHING. GETTING READY FOR SUPER BOWL 58. UH, WE’RE READY HERE IN LAS VEGAS. I THINK. AND CERTAINLY BACK IN KANSAS CITY. GROCERY STORES ARE READY AS WELL. SHOPPERS ARE GETTING READY TO STOCK UP FOR THOSE SUPER BOWL PARTIES AND KMBC NINE’S PEYTON HEADLEE IS LIVE TO SHOW US HOW TO PREPARE PEYTON RIGHT? WELL, THE SUPER BOWL SPREAD IS ARGUABLY ONE OF THE BEST PARTS ABOUT SUNDAY, BUT IT’S IMPORTANT TO KNOW HOW LONG YOUR FOOD HAS BEEN SITTING OUT BEFORE YOU DIVE IN. IT’S BEEN BUSY AT THE HY-VEE IN GLADSTONE. ARE YOU READY FOR THE GAME THIS WEEKEND? YEAH. ALL RIGHT. GOT A PERKS CARD THERE. 102 16 SHOPPERS ARE GEARING UP FOR THE BIG GAME. I HAVE MY LIST. SHOPPERS LIKE DANITA KATITA. I HAVE DRINKS, PRETZELS, CRACKERS. SHE’S GOT WINGS. ZIP ALL OF IT. SHE’S GETTING HER GROCERY RUN DONE BEFORE THE PRE SUPER BOWL RUSH. THIS WEEKEND. IT’S GOING TO GET CRAZY. IT’S GOING TO GET CRAZY AS FOOTBALL FANS. GETRILLIONEADY. AND GET COOKING FOR WATCH PARTIES ACROSS THE COUNTRY. IT’S A GOOD TIME FOR A REMINDER ON JUST HOW LONG YOU SHOULD LEAVE YOUR SUPER BOWL SNACKS OUT ON THE TABLE. I WOULD SAY HOUR AND A HALF JUST TO BE SAFE. CHEF CHARLES HUMPHREY WITH UNIVERSITY HEALTH SAYS NOT TO EAT ANYTHING THAT’S BEEN SITTING OUT FOR MORE THAN TWO HOURS. SO YOU’RE NOT GETTING. SICK AND YOU’RE NOT GOING TO GO HOME AND FEEL LIKE WHAT JUST HAPPENED. DO YOU RECOMMEND SPLITTING YOUR SNACKS INTO TWO PORTIONS? DO YOU LIKE YOUR CHARCUTERIE BOARD? YOU KNOW, MAYBE DO SMALL CHARCUTERIE BOARDS, KEEP PART IN THE REFRIGERATOR AND KEEP PART OUT SOMEONE SPECIFIC DESIGNATED TO WATCH THE TIME AND THE FOOD HELPS. TOO. YOU WANT TO FEEL GREAT THE NEXT DAY. IT’S A GAME PLAN TO MAKE SURE FANS LEAVE FEELING FANTASTIC. FANTASTIC ABOUT THE GAME. I THINK WE’RE GOING TO WIN IT. ALL RIGHT, YOU HAVE. A LOVELY DAY, MAN. THANK YOU. YOU TOO. THANK YOU. AND WE HAVE SPECIAL COVERAGE LEADING UP TO SUPER BOWL 58. DON’T MISS OUR CHASING THE CHAMPIONSHIP SPECIALS 9 A.M. TOMORROW AND 8 A.M. ON SUNDAY. AND TH
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'You want to feel great the next day:' Tips for keeping your Super Bowl snacks fresh and healthy
It’s important to remember just how long your food has been sitting out before you dive in.
The Super Bowl snack spread is arguably one of the best parts about Sunday. A lot of people are heading to the store to get prepared for watch parties. It’s important to remember just how long your food has been sitting out before you dive in. “I would say an hour and a half, just to be safe and have a backup in the fridge or in the oven so you can change it out,” Chef Charles Humphrey with Morrison’s at University Health said. “So, you're not getting sick, and you're not going to go home and feel like what just happened.”He said not to eat anything perishable that’s been sitting out for more than an hour and a half – especially dairy and egg-based items. "Like your charcuterie boards, you know, maybe do small charcuterie boards, keep part in the fridge and keep part out,” he said. He said it would be a good idea to designate someone to watch the time and the food to remember how long each item has been sitting out. “That would be the safest bet, especially when you know you're getting excited, the Chiefs are winning, you're just going to forget everything,” he said. Humphrey said cold foods should be 41 degrees and below and hot food should be 135 degrees and above. He suggested Crockpots and cold packs to maintain those levels.
GLADSTONE, Mo. —
The Super Bowl snack spread is arguably one of the best parts about Sunday. A lot of people are heading to the store to get prepared for watch parties.
It’s important to remember just how long your food has been sitting out before you dive in.
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“I would say an hour and a half, just to be safe and have a backup in the fridge or in the oven so you can change it out,” Chef Charles Humphrey with Morrison’s at University Health said. “So, you're not getting sick, and you're not going to go home and feel like what just happened.”
He said not to eat anything perishable that’s been sitting out for more than an hour and a half – especially dairy and egg-based items.
"Like your charcuterie boards, you know, maybe do small charcuterie boards, keep part in the fridge and keep part out,” he said.
He said it would be a good idea to designate someone to watch the time and the food to remember how long each item has been sitting out.
“That would be the safest bet, especially when you know you're getting excited, the Chiefs are winning, you're just going to forget everything,” he said.
Humphrey said cold foods should be 41 degrees and below and hot food should be 135 degrees and above. He suggested Crockpots and cold packs to maintain those levels.
