Yum Yum Sauce - The Salty Marshmallow (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

With an umami flavor described as tangy and savory, Yumm! Sauce is made with a base of healthful ingredients like almonds, garbanzo beans, garlic, and lemon juice.

Yum Yum Sauce is a mayonnaise-based sauce popular in Japanese steakhouse or Hibachi restaurants. It is made primarily with mayonnaise, tomato paste and paprika, along with a few other flavor building ingredients.

The “Enjoy By” date listed on our jars and bottles is 6 months from the date of production. We typically ship products with a shelf life that ranges from 2-4 months.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. The popularity and intrigue around the sauce led one teppanyaki restaurant owner, Terry Ho, to start bottling it in bulk under the name Yum Yum Sauce. The scene is a familiar one.

Yumm! Sauce requires refrigeration and we have to ship it on ice with overnight service if you live in a warm area. You may want to check back should your weather cool down.

This does have garlic in it it looks like and in a small dog a little bit of garlic concentrate could be an issue, and this is a lot of soybean oil which definitely has the potential to cause pancreatitis in such a small dog.

YUM (Yellowdog Updater Modified)

YumYum Umami Seasoning

Ingredients : msg, white pepper, wok roasted salt.

What is another name for Yum Yum Sauce? ›

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

- ABOUT US - Terry Ho was born on January 19, 1964 in Tai Pei, Taiwan into a strong culinary family. Both his parents and grandparents were strong in the restaurant business, and he continued their legacy. They moved to the United States when Terry was 12 years old and opened a restaurant in Arizona.

Yes, ketchup can go bad. If unopened, commercial ketchup “can last for up to a year in your pantry,” says Okegbe, but once opened and refrigerated, it should ideally be consumed within six months. If left in the pantry once opened, use up the ketchup within a month to be safe.

What is the shelf life of dale¹s Seasoning? If refrigerated after opening, dale¹s shelf life is at least 12 months.

This tangy sauce is made from simple ingredients. Mayonnaise (a blend of egg yolks and oil)– One of the main ingredients, this is the creamy base of the sauce. Tomato paste or tomato sauce– gives it the pink hue, but do not use ketchup, which is sweetened.

Developed exclusively for High Country Gardens, Yum Yum Mix Winterizer is an all natural formula with boosted levels of potassium, phosphorous and humate to help harden off plants for winter. It is ideal for fall fertilizing of trees, shrubs, roses and perennials.

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

Yum Yum seasoning typically contains a blend of spices, including garlic powder, onion powder, paprika, and sometimes sugar or other sweeteners. Some variations may also include salt, pepper, and other savory herbs and spices.