Yummy, Yummy: How To Make Churros With Filling - Just Mexican Food (2024)

Last Updated on November 1, 2021 by Guillermina

If you love churros, you’ll certainly like to know how to make churros with filling!

The funny thing about churros is that they are a food that’s pretty odd and simple looking. Despite this, it is thought of as being synonymous with joy and good times with friends and family. Some see it as being like a stick-like donut. For this reason, they make for the perfect treat when you want to take something delicious on the go when you’re out and about, be it at the amusem*nt park or just downtown. It is very common to find a tray full of churros around the checkout counter at many Mexican bakeries.

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But at its heart, it really is a food that’s meant to be shared. There’s nothing better than meeting up with a friend at a place that makes quality churros and hot chocolate to make the most out of a sunset. When you eat it you feel as though everything in life slows down, and that you’re free to keep on being the sweet loving kid that you’ve always been.

Just by looking at it you would imagine that it doesn’t have too much flavor going for it, but once you actually bite into one you discover that you couldn’t be more wrong in this respect. It is so beloved precisely because it has an explosion of flavor, which is to a large extent due to the abundance of sugar that covers it, that makes you feel as though you are a kid in a carnival enjoying a big helping of cotton candy.

Table of Contents

What Are Filled Churros

Yummy, Yummy: How To Make Churros With Filling - Just Mexican Food (1)

The ironic thing about this food is that although it is very tasty and gooey in one of the most pleasing of ways, it is actually little more than fried dough. This is why it is quite common for places to offer it with a filling along the inside that give it more of a waffle-like elaboration. With the added filling, you’re sure to have more than enough energy to deal with the kids and to go on a long excursion around town.

There are many different kinds of fillings that have been coming out over the years, the most popular of which is of course simply chocolate. Fruit fillings, however, have gained more and more popularity, especially among the youngest folks. Today there are plenty of people who’s preferred filling is strawberry or pineapple syrup.

So, you may be wondering, how to fill churros with a filling in a way that’s contained?

Step by Step Instructions For Stuffed Churros

Ingredients

  • 1 cup of wheat flour
  • 1 cup of water
  • 2 and 1/2 spoonfuls of sugar
  • 4 eggs
  • 1/2 spoonfuls of salt
  • 2 spoonfuls of oil
  • 1 Liter of oil to fry
  • 1/2 cup pf sugar
  • Cajeta or dulce de leche

Equipment

  • Pan
  • Whisker
  • Frypan
  • Pastry sleeve with nozzle
  • Filling gun
  • Absorbent Paper

Step 1:Mix ingredients

Mix the sugar, salt, and the oil in a pan and let it start to boil.

Step 2: Add flour

Remove from the stove. Wait until the mass is cold. Then, add the flour and the eggs. Mix quickly until you get a hom*ogeneous mass.

Step 3: Heat the oil

Heat the oil in a frypan.

Step 4: Fill the pastry sleeve

Fill the pastry sleeve with the mass.

Step 5: Form the churros

Give sharpe to the churros on the hot oil. You can make them as long as you like.

Step 6: Cook the churros

Cook the chur s on the oil until they are golden.

Step 7: Remove the oil

Remove the excess of oil of the churros by placing them on absorbent paper

Step 8: Fill the churros

Fill the churros with cajeta or dulce de eche using a filling gun.

Step 9: Soak in sugar

Soak the churros in sugar.

Step 10: Serve

Serve them warm.

Yummy, Yummy: How To Make Churros With Filling - Just Mexican Food (2)

Cooking Time and Servings

Preparation: 30 minutes

Cooking time: 50 minutes

Servings: 18 servings

Tipsand Tricks Churros With Filling

Dulce de leche or cajeta, along with chocolate, are the most popular fillings. However, you can use crema pastelera, or coffee too.

You can use cream cheese if you´re looking for a salty-sweet taste.

To v¡give churros a twist, you can add vanilla or cinnamon to the mix. This will give your churros a new flavor that will please all your senses.

People love enjoying churros with hot chocolate or dark coffee. They are great as treat in the afternoon and when it is very cold.

Learn more about What Is Steak Ranchero? What Makes It So Amazing?

Conclusion

Churros with filling are thought of as Mexican crepes because of the number of variations that there are. In reality, the taste isn’t that far off, churros just have more flavor because they are greasier, and as a result, they’re more savory.

There’s a lot to love about a filled churro. But you have to be prepared for a rush of sweet that comes along with it in order to appreciate it properly. This is a big consideration when it comes to choosing the kind of filling that you want. For instance, it is quite common for people to coordinate their churro filing with the type of hot drink that accompanies it, be it coffee or a nice hot chocolate.

When you walk into a churro place that specializes in this beloved treat, you’re sure to find a wide selection of fillings to choose from, and this is a big part of the fun! They tend to all be so good that many people keep coming back with the intent of giving new flavors a try. This is a big part of what makes it so alluring to so many. There’s something for all kinds of tastes, and even moods.

If it’s your first time traveling to Mexico, this serves as a great opportunity to get acquainted with some of the most popular treats that are regularly used in the world of desserts. Regardless of whether it makes you a fan or not, you’re sure to walk aways with a new experience and flavor on your tongue, and that’s what good food should be all about.

Stuffed Churros

Just Mexican Food

Print Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine Mexican

Servings 18

Equipment

  • Pan

  • Whisker

  • Frypan

  • Pastry sleeve with nozzle

  • Filling gun

  • Absorbent paper

Ingredients

  • 1 cup of wheat flour
  • 1 cup of water
  • spoonfuls of sugar
  • 4 eggs
  • 1/2 spoonfuls of salt
  • 2 spoonfuls of oil
  • 1 Liter of oil to fry
  • 1/2 cup of sugar
  • Cajeta or dulce de leche

Instructions

  • Mix the sugar, salt, and the oil in a pan and let it start to boil.

  • Remove from the stove. Wait until the mass is cold. Then, add the flour and the eggs. Mix quickly until you get a hom*ogeneous mass.

  • Heat the oil in a frypan.

  • Fill the pastry sleeve with the mass.

  • Give sharpe to the churros on the hot oil. You can make them as long as you like.

  • Cook the chur s on the oil until they are golden.

  • Remove the excess of oil of the churros by placing them on absorbent paper

  • Fill the churros with cajeta or dulce de eche using a filling gun.

  • Soak the churros in sugar.

  • Serve them warm.

Notes

Tipsand Tricks Churros With Filling

Dulce de leche or cajeta, along with chocolate, are the most popular fillings. However, you can use crema pastelera, or coffee too.

You can use cream cheese if you´re looking for a salty-sweet taste.

Keyword filled churros, how to fill churros, how to make churros with filling, stuffed churros

Yummy, Yummy: How To Make Churros With Filling - Just Mexican Food (3)

Maria

Maria is a passionate MexicanAmerican cook who loves to create delicious and authentic Mexican cuisine. She has been cooking since she was a young girl, learning traditional recipes from her grandmother. She loves to experiment with new flavors and to use local, seasonal ingredients whenever possible. She enjoys introducing her guests to the flavors of her culture and sharing stories of the history of Mexican cuisine. Maria takes great pride in her cooking and loves to see how her food brings people together. She is always looking for ways to make her dishes even more delicious and inviting.

Yummy, Yummy: How To Make Churros With Filling - Just Mexican Food (2024)

FAQs

What is churro filling made of? ›

Use a wooden skewer to make a hole on the inside of each churro. Use a piping bag with a long round tip to fill the churros with dulce de leche or Mexican cajeta. Combine sugar and cinnamon and roll the churros in this mixture.

What is a Mexican churro made of? ›

Churros Ingredients

Sugar: White sugar goes into the churro dough and into the cinnamon-sugar topping. Salt: A pinch of salt enhances the flavors of the other ingredients. Oil: You'll need vegetable oil for the dough and to fry the churros. Flour: All-purpose flour gives the churro dough structure.

What's the difference between Mexican churros and Spanish churros? ›

The main difference between Mexican and Spanish churros is cinnamon. What is this? In Spain, churros are only coated in sugar and served with a chocolate dipping sauce. In Mexico, churros are coated in a sugar and cinnamon mixture and can be eaten alone or with dipping sauces like chocolate or caramel.

What is Spanish churros made of? ›

Spanish churros are deep-fried fritters made from a basic dough of flour and boiling water. If you've ever made choux pastry then making churros isn't much of a stretch. To make churros, simply cook the dough on the stovetop. Then, transfer the dough to a sturdy piping bag, churrera if you have one, or a cookie press.

What makes churros so good? ›

The secret to the churro is finding high-quality oil. Water, butter, sugar, salt, and flour are enough to create the fried dough mixture. Vanilla and egg can give it the right taste and texture. Using a sculpted pipette tip, churros can be given their stereotypical shape.

Are Mexican churros healthy? ›

Churros (deep-fried, cinnamon-and-sugar-coated pastry sticks) aren't exactly the healthiest snack.

What is a churro from Taco Bell? ›

Deep-fried deliciousness coated in cinnamon sugar served with chocolate dipping sauce.

Do they eat churros in Mexico? ›

Churros are a golden, crunchy, cinnamon sugar fried dough that have become a staple in Mexico and Spain. An authentic Spanish churro is thin, with a star shaped figure which allows the outside to become crispy while the inside stays warm and chewy.

Are churros eaten hot or cold? ›

It does not matter if it is cold or hot, it is always a good time to enjoy a delicious churro, for example in winter we can accompany them with a traditional hot chocolate and in summer we can accompany them with ice cream, savor our CHURROMANIA® Icecream and the CrispySundae or our ChurroS´mores a delicious ...

What is churro dough called? ›

Churros are made of Choux (pronounced SHOO) pastry (called in French pâte à choux), which is the same stuff that is used to make cruller donuts, cream puffs, and éclairs.

What is churro flavor? ›

Churro is a trending flavor that is equal parts familiar comfort food and exotic indulgence. Its sweet cinnamon and caramelized notes make it a favorite for everyone from children to adults.

What are Mexican churros made of? ›

The dough for this churros recipe comes together very easily. You simply boil water, butter, brown sugar, salt, and a splash of vanilla. Then you turn off the heat, add the flour and mix until combined. Lastly, you toss in some eggs and continue to mix the dough until it's fully incorporated.

What are the fat churros called? ›

In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras (or jeringos in some regions).

What are jack in the box churros filled with? ›

Today, Jack in the Box is introducing Mini Churros, crunchy, bite-sized pastries with a cinnamon sugar filling.

Do Costco churros have filling? ›

The $12.99 box of Churro Bites contains two 16-ounce bags of bite-size churros. Half of them have Bavarian cream filling. The other half has a chocolate-hazelnut filling.

What is churro ice cream made of? ›

This Churro Ice Cream is full of flavorful cinnamon-sugar mixed throughout a creamy vanilla ice cream base. No frying needed as churro-inspired cookies take the place of the traditional fried dough pastry.

Why are churros hollow? ›

Hollow churros don't just taste better because of fillings, they actually cook more evenly, leaving you with a churro that's perfectly crispy and golden brown on the outside and light and airy on the inside.

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