10 interesting facts about quesadilla (2024)

FAQs

What are some interesting facts about quesadillas? ›

It was originally a dessert invented by the Aztecs. They used to stuff them with squash and pumpkin and bake them in clay ovens. 5. Quesadillas provide a good amount of carbs and fat.

The southern regions of Mexico are where we see the first use of queso and stringy cheese-filled quesadillas. The Aztec people were very familiar with corn tortillas and would often stuff tortillas with squash and pumpkin and then bake them in clay ovens as a sweet dessert.

The tortilla is a source of carbs, so in general, quesadillas are very well-rounded nutritionally. They check off the four nutrition boxes we often talk about with our clients: carbs, protein, fat, and fiber. Plus, if you have salsa or guacamole on the side, that will add even more vitamins, minerals, and fiber.

A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa]; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.

Many believe that the quesadilla was introduced to the West by Spaniards, but it actually originated in the south-central regions of Mexico. The earliest form of quesadillas was described as an empanada, filled with ingredients and made to be portable.

Quesadillas are really best the day they're made, but if you have any extras, store them in an airtight container in the fridge for around 3 days. If you want to make these ahead, you can prep your filling ahead of time, then assemble in your tortilla when you're ready to use.

You might be wondering where this tasty treat called the quesadilla found its well-known name? Well, queso means cheese in Spanish, and Dilla means a slang term for a dude. So quesadilla translates into “cheese-dude.” This little cheese thing was originated in the northern and central Mexico back in the 16th century.

Asadero. Also known as queso quesadilla, asadero cheese is great for melting.

Breakfast quesadillas, usually made with eggs and cheese, but sometimes also with vegetables and/or meat, all sandwiched between two flour tortillas, are growing on menus in the United States as they provide a balance of comfort and customization with a nod to the Mexican classic on which they're based.

Quesadillas are a delicious treat that can easily be a part of a healthy balanced meal. A quesadilla is high in protein and calcium while also being a good source of fiber and iron.

Are quesadillas a snack or meal? ›

Quesadillas seal themselves into a perfect little pocket of cheesiness, so they're easy to pick up and dip into your favorite salsa. This makes them versatile. They make a good snack, hors d'oeuvres or meal.

Yes, It's a Sandwich

It's melted cheese between one or two pieces of bread/wraps, which they say constitutes a sandwich and that therefore a wrap is also a sandwich. Other similar flatbreads include pita, lavash, or the Italian piadina, which are all commonly used as a bread element for a sandwich.

The word “quesadilla” comes from the Spanish word “queso,” which means cheese. The name reflects the traditional filling of the dish, which is melted cheese inside of a tortilla.

Quesadillas can be served hot or cold. Because it's easy to eat on-the-go, it's a good choice to add it to a lunchbox for school or work lunches.

As you can see, quesadillas can be high in fiber, protein and carbohydrates. The protein and fiber work to keep you full for longer while the carbohydrates fuel your body and give you energy. This makes quesadillas an overall balanced choice!

Traditionally, Mexican people eat tacos and quesadillas with their hands, rather than using forks or other utensils. This is because these dishes are typically served as street food, and it is easier and more convenient to eat them with your hands while standing or walking around.