Cheese Quesadilla {Crispy, Buttery, Perfect} (2024)

FAQs

What is the TikTok quesadilla hack? ›

Add one filling to each quarter of the tortilla. Now for the magic folding part of the hack. Fold each quarter over the next, working clockwise around the tortilla. I added the cheese in the middle to help seal the tortilla together.

Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil. Warm it in the skillet over medium to medium-high heat.

A Mexican cheese blend typically includes cheeses such as cheddar, Monterey Jack, queso quesadilla, asadero, Oaxaca, and cotija for a flavorful and melty combination. You can also use Tex Mex cheese blend, Monterey jack cheese, shredded cheddar cheese, and/or mozzarella cheese – any favorite melty cheeses will work.

It's not soft, it's not a taco. Roasted Chile Poblano Quesadilla requires medium heat on a comal to turn the exterior crispy. The quesadilla is crispy on the outside without being hard, and it's moist on the inside, the melted cheese providing a contrast. You need really good melting cheese and good tortillas.

Lay a tortilla flat and make a cut from the outside edge to the middle. Place the meat, cheese, sour cream and pico de gallo into quarter sections on the tortilla. Fold the quarters together. Cook the quesadillas for there minutes on each side in a hot skillet.

I opt for butter over oil whenever possible, but this is one case where oil is better: Butter contains water, which means that your quesadillas will turn out damp and floppy. Oil is pure fat, so it browns tortillas impeccably, resulting in pleasantly crispy spots on the outside of your quesadilla.

Place the quesadilla on a baking sheet or an oven-safe dish. Reheat the quesadilla in the oven for about 5-8 minutes or until the cheese is fully melted and the tortilla is crispy.

I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.

So what exactly is a cheese crisp? Well, a simple explanation is to think of it as an open or flat Quesadilla. It's made with just melted cheese, butter and a crispy tortilla. But unlike the Quesadilla, cheese crisps are made with large, thin flour tortillas, not corn tortillas.

Are quesadillas better with corn or flour? ›

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.

How do you seal the edges of quesadillas? While the melted cheese should be more than enough to keep your quesadilla together, some prefer tightly sealed edges that prevent even the smallest amount of filling from escaping. To achieve this, simply dampen the edges of the tortilla with a bit of water before folding it.

The TikTok quesadilla hack consists of adding fresh fajita veggies and protein to a quesadilla, simple but very effective, according to the creators. The caveat? It's only available to customers who order online or in the Chipotle app.

The "Keithadilla" is a fajita quesadilla with steak served with roasted chili-corn salsa, sour cream, and honey vinaigrette on the side. The "Fajita Quesadilla Hack," inspired by Frost, is a fajita quesadilla with steak served with roasted chili-corn salsa, tomatillo red-chili salsa, and sour cream on the side.

What Is The Chipotle Quesadilla Hack? TikToker Alexis Frost shared the now-viral order, which is a quesadilla made with steak, extra cheese, and fajita veggies, on December 20.

The loser of rock paper scissors gets slapped with a tortilla — but the real challenge is keeping the water in your mouth for the duration of the game and subsequent slap.