Pasta is the ultimate comfort food, and it’s now made with beans, legumes, rice, and even hearts of palm! These 11 gluten-free and vegan pasta brands are must-haves to whip up warm mac ‘n’ cheese or pasta Bolognese.
These gluten-free vegan pasta brands have the answer to “What’s for dinner?” Whether you’re cooking up wheels or elbows, bucatini or spaghetti, just add sauce, and you’re ready to go. Looking to impress? Fancy it up with your favorite plant-based meatballs.
Kaizen is your low-carb, high-protein pasta option! Made of lupini beans, an ancient superfood, each serving boasts 85% fewer carbs and three times the protein of traditional pasta. This grain-free choice packs 20g of plant protein and tastes amazing. Dinner is served!
Courtesy of Kaizen
First, boil water. Then throw in some Banza noodles made from chickpeas. Cook according to instructions. Finally, benefit from 50% more protein, 25% fewer carbs, and three times the fiber of the average pasta brand. We’re feeling healthier already!
Courtesy of Banza
This legume-based gluten-free vegan pasta brand is a pantry staple! Whether made from lentils or chickpeas, Tolerant is free from many of the major allergens. Try penne, rotini, elbow, or spaghetti. Plus, they even have fun shapes for kids (and kids at heart!).
Courtesy of Tolerant
If a pasta with only one ingredient is what you’re looking for, then pick up ZENB! Made from 100% yellow peas, this gluten-free, non-GMO noodle brand packs 20g of protein and 13g of fiber per 3.5oz serving. Just add your favorite pasta sauce, and you’re good to go.
Courtesy of ZENB
Did you know this leading pasta brand stocks a GF line? Just look for the words “gluten-free” across the label. The corn and rice blend pairs nicely with your favorite non-alcoholic beverage. Find these noods in penne, elbows, lasagne, and spaghetti.
Courtesy of Barilla
Options, people! We’ve got options! Explore Cuisine offers fettuccine, fusilli, spaghetti, and more. From edamame + mung bean to red lentils, green lentils, black beans, fava beans, or edamame + spirulina, there’s no shortage of variety when it comes to gluten-free vegan pasta.
Courtesy of Explore Cuisine
Hearts of Palm Pasta, anyone? TJ’s is where it’s at when it comes to gluten-free pasta we love! If beans are not your thing, try this twist on taste. These spaghetti-like noodles work great with your favorite stir-fries, salads, and soups. Just add veggies!
Courtesy of Trader Joe’s
We’re headed to Jovial for gluten-free vegan pasta night! Using brown rice as a base, this pasta brand brings variety like no other. Choose from manicotti, capellini, farfalle, shells, and so much more. Somebody pass the vegan parm!
Courtesy of jovial
Beans. That’s it! This simple-ingredient vegan pasta is made from either black beans, edamame, or soybeans. Non-GMO and kosher, The Only Bean offers 44g of protein per serving and loads of fiber. Oh, and did we mention it’s organic?
Courtesy of The Only Bean
We’re talking comfort food with Thrive Market’s Organic Chickpea Pasta Shells. There’s nothing like a homemade mac to end an evening right. Want to make the most of your gluten-free noodle dollars? Then subscribe to this online store and save!
Courtesy of Thrive Market
We round out our list of gluten-free vegan pasta brands with Cybele’s Free to Eat Superbfood pasta. Free from many of the major allergens, these veggie-based noodles pack a nutrient punch! How about that Green Lentil, Kale, Broccoli, & Spinach Rotini, huh?
Courtesy of Cybele’s
FAQs
Gluten Free Pasta That Is Made Without Wheat
Instead of wheat, all our gluten free pasta is made with organic corn flour and organic rice flour which is perfect if you have a gluten intolerance and ideal for a vegan and vegetarian diet.
Is gluten-free pasta suitable for vegans? ›
Gluten Free Pasta That Is Made Without Wheat
Instead of wheat, all our gluten free pasta is made with organic corn flour and organic rice flour which is perfect if you have a gluten intolerance and ideal for a vegan and vegetarian diet.
What gluten-free pasta is closest to regular pasta? ›
Pros: Rummo behaves the most like non-gluten-free pasta. It doesn't get gummy or fall apart. The taste is most similar to non-gluten-free pasta. Rummo comes in a wide variety of shapes including: elbows, gnocchi, stelline and fusilli.
What brand of pasta is vegan? ›
4 Barilla. An international brand started in 1912, most of Barilla's wide variety of pasta is made without animal products, including its gluten-free and Protein+ ranges.
Which Barilla pasta is not vegan? ›
But you should know that most of Barilla's pasta products are. There are, however, a select few that aren't -- those being the Tortellini and the Protein Plus varieties.
Are gluten-free and vegan the same? ›
According to the Vegan Foundry, "Vegan and gluten-free are not the same at all. Being a vegan means that you don't consume or use animal products such as meat, dairy, honey, eggs, and non-edibles like leather and wool. Being gluten-free means that you do not consume gluten, which is found in some cereal products."
What is vegan pasta made of? ›
Making fresh vegan pasta
Mix 3 cups of flour (or semolina) with about 1 cup of water, a pinch of salt, and 1 Tbsp. extra-virgin olive oil. If you want to give your pasta a nice warm color as if it contained eggs, you can add a pinch of turmeric or saffron to the flour.
What's the trick to cooking gluten-free pasta? ›
Cook pasta in an extra-large saucepan, for best results use 1lt of salted water per 100g pasta. Allow the pasta to boil uncovered while it cooks. There is no need to add oil to the cooking water. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente'
Is peanut butter gluten-free? ›
In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.
Does gluten-free pasta taste like real pasta? ›
A quality gluten-free pasta is almost identical to regular pasta. In fact, your family may not even notice! The primary difference is that gluten-free pasta tends to have a more grainy texture and may offer a slightly nutty flavor that pairs perfectly with creamy sauce.
Is pasta vegan? Most packaged pasta—including spaghetti, rotini, and any other type—is 100 percent vegan. To know for sure, simply check the ingredients on your package! Sometimes, you might see “egg” listed as an ingredient in “fresh” pastas, so avoid those—but generally, pasta contains no animal-derived ingredients.
How do you know if pasta is vegan? ›
Read the label! As pasta usually only contains two or three ingredients, it takes very little time to check. If it has wheat (often durum wheat) and water, then it's vegan. If it also contains eggs, then it's not.
Can vegans eat spaghetti? ›
Most packaged pasta—including spaghetti, penne, and more—is vegan. It's worth checking the label to be sure, as some pasta contains eggs, but most of the pasta you see on the supermarket shelves is 100% vegan!
Is Barilla pasta made in China? ›
Barilla Pasta that is sold in the United States is made in our plants in Ames, IA and Avon, NY, with a few exceptions. Barilla products made in Italy state "Made in Italy” or “Product of Italy” on the packaging.
Is Raos vegan? ›
Rao's Homemade Marinara Sauce is our go-to red sauce for quick meals that taste like they took hours. Pair this vegan-friendly jarred pasta sauce with traditional spaghetti and plant-based meatballs for a comforting taste of home.
Which pasta has no eggs? ›
Spaghetti, penne, conchiglie, farfalle, fusilli are usually eggless (I do not remember ever seeing spaghetti with eggs, they would have to be much thicker). Flat pasta like tagliatelle, fettuccine, pappardelle, tagliolini are usually with eggs.
Can vegans eat any type of pasta? ›
Most packaged pasta—including spaghetti, penne, and more—is vegan. It's worth checking the label to be sure, as some pasta contains eggs, but most of the pasta you see on the supermarket shelves is 100% vegan!
What is a vegan substitute for gluten? ›
Gluten-Free Alternatives
- Almond Flour. Almond flour has become a popular gluten-free alternative in recent years. ...
- Buckwheat Flour. Buckwheat is an Asian plant ground into flour and is used in many recipes as a gluten-free and vegan substitute. ...
- Brown Rice Flour. ...
- Coconut Flour. ...
- Sorghum Flour.
Removing gluten from the diet in addition to being vegan, whether it's for personal preference or for health reasons, can sometimes feel daunting or overwhelming. It needn't be either, in fact it can be very abundant and enjoyable.
Is Barilla protein pasta vegan? ›
This pasta is 100% plant-based protein, and it tastes delicious!
