49 Dessert Table Ideas From Real Weddings (2024)

There's more to wedding desserts than cake alone. And while that iconic dessert will always have a place in our hearts, sometimes it's nice to add a little variety to your reception sweets menu. Just consider the options at your disposal! There are cupcakes, pies, and cookies, plus more unexpected sweets like donuts or ice cream sandwiches. The sky is the limit, and because you never know which dessert is going to really hit the sweet spot, why not include them all?

In fact, a wedding dessert table is one of our all-time favorite ways to incorporate options into the big day. And as long as there's space on the table, you have room to make your favorite additions. The best part about this idea is that it's easy to include that classic wedding cake, whether you opt for a smaller cutting cake or go all out with a statement-making confection, along with other treats you love. Sound too good to be true? Fortunately, it's not. And to prove it, we've rounded up some of our favorite dessert table ideas from real weddings to help you find all the sweet inspiration your heart desires. Cheers to a celebration that satisfies every style of sweet tooth.

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Handheld Desserts

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This couple's dessert selections included whoopie pies, tarts, mini key lime pies, and goat cheese cheesecakes. While the menu is beyond tempting, the eclectic collection of cake stands used for the dessert table's presentation is definitely the display's highlight.

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Garden of Cakes

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At this decadent dessert bar overflowing with flowers, five different cakes (created by The Cakery Bakery), decorated with floral motifs (courtesy of Festive Couture Floral), were offered along with made-to-order nitrogen-infused ice cream.

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Tropical Beach Buffet

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Two multi-tier cakes from Hey There, Cupcake! were surrounded by mini caramel cheesecakes, churros, sugar cookies, and party cake cupcakes at this bohemian event; tropical fruits and flowers added plenty of color.

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Pretty Palette

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This dessert table captured the couple's color scheme of pink, orange, yellow, teal, and tan. In addition to a multi-tiered wedding cake, they also offered mini pastries, cupcakes, and macarons.

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Garden Delights

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At this outdoor California wedding, LILA Cake Shop designed a three-tiered buttercream cake and matching cupcakes to speak to the garden theme. The dessert got a pretty touch thanks to a petite flower arrangement.

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Boho Dessert Inspiration

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This table incredible is as incredible as the desserts on top of it. A naked cake from Over the Rainbow Desserts took center stage and was surrounded by the couple's favorite sweets in miniature form, ranging from banana-pudding shooters to cheesecake bites.

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Cake Central

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The cutest vintage cake topper (originally used by the bride's grandparents) crowned this nearly naked cake by Cocoa & Fig, which was surrounded by pastries and tarts for a tempting sweets table.

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Colorful Buttercream

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The starring creation on this couple's dessert table was a tiered raspberry-lemonade wedding cake filled with layers of fresh raspberries, lemon curd, and raspberry Swiss-meringue buttercream made by Hey There, Cupcake! The addition of a second (equally stunning) cake rounded out the display.

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Fall Sweets Spread

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The dessert table added a decadent finish to this fall reception. The offerings included three different flavors of cake, apple cider donuts, and a platter of miniature tarts, all baked by Lael Cakes.

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Dramatic Display

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The best way to add some extra drama to your dessert table? Tiered cakes upon tiered cakes. These confections from The Sweetside looked extra amazing alongside salted caramel pots de crème and espresso co*cktails.

See More Gold Wedding Ideas

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Desserts On Display

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Instead of one grand cake, this couple set up an entire buffet—complete with a hand-lettered dessert table sign. Their menu included carrot cake, a variety of mini pies, and baklava.

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Cookie Time

The best complement for a classic wedding cake? An assortment of handheld sweets, like a mini candy buffet, and chocolate chip and snickerdoodle cookies similar to the one assembled here by Sugar Bee Sweets.

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Pops of Color

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This fresh twist on the dessert table includes a variety of sweets, but all with one very important thing in common: their color palette. Lemon cake by The Wedding Cake Shoppe was flanked by lemon cookies and yellow macarons.

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Frozen Alternatives

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While this couple's main dessert attraction was their mocha ice cream sandwiches, they set out a dessert table buffet that also included a store-bought cutting cake and miniature cupcakes.

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Pastry Party

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Say yum. A local pastry chef, Jennifer Baron, made the treats for this couple's dessert table. Cheesecake squares (in plain, turtle, and salted caramel flavors), blueberry streusel muffins, and white powdered sugar donuts rounded out the confection options.

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Dessert on Wheels

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Our new favorite dessert idea involves not just a dessert table, but a dessert cart. How fun would it be to grab miniature sweets from a mobile cart in the middle of a glammed up reception?

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Color Coordinated Desserts

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This dessert table's color palette is on point. And while that gold-frosted wedding cake by Hey There, Cupcake! is pretty incredible, it wouldn't be nearly as eye-catching without the extra cake stands topped with lemon bars.

Find Floral Wedding Cake Inspiration

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Cheese Cake

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Do your taste buds tend to run more savory than sweet? Swap in a cheese cake for the traditional tiered option, but keep your guests appeased with a display of desserts like these sugar cookies and toffee tarts.

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Colorful Confections

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This dessert table idea is anything but ordinary. The fun backdrop and bright, eclectic confections from Sweet Lydia's and Hey There, Cupcake! spread across the table are collectively impossible to resist.

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Extreme Options

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Cakes, mini eclairs, fruit tarts, and croquembouche all made an appearance on this dessert table, but the crowd favorite? We're guessing it was that naked red velvet cake with cream cheese filling from Irene's Cakes by Design.

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Childhood Favorites

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The best dessert table idea around? A spread of all your favorite childhood favorites, like red velvet whoopie pies. What better snack could there be to nosh while you're waiting for cake?

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Framed Sweets Display

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A large arbor framed the dessert display at this outdoor reception in Port Gamble, Washington. Embellished with another custom sign for a bit more personality, it perfectly framed the cupcakes and the stunning view of the bluff and the water below.

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Full of Favorites

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Unable to narrow down their favorite desserts, this quirky couple opted to serve them all: caramel apples, scones, baklava, pies, pastries, and donuts. The confections came from Whole Foods Market and Apple Hill or were baked by the groom's mom.

The banner above read, "These are a few of our favorite things."

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Decadent French Desserts

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Instead of a cake, a French croquembouche was served at this city-chic wedding. Madeleines, tiny eclairs, and macarons gathered from a handful of French patisseries in New York City flanked the croquembouche.

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Pretty Pastels

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The dessert table at this Colorado Springs, Colo., wedding, adorned with a pennant-flag garland and small flower arrangements, held small treats including macarons and mini pecan pies. The piece de resistance: a two-tier cake —zucchini lime with lime curd filling, and red velvet with cream cheese filling—created by Intriciate Icings.

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Hometown Delights

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An ecelctic dessert bar including sweet homemade signs featured macarons and Texas pecan pies, one of which the couple cut into instead of a traditional cake.

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Creative Cake Display

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A two-tier vanilla cake, covered with buttercream frosting and garden roses, sat on an antique pedestal that this Texas bride purchased on Etsy.com. It was framed by vases of pincushion proteas and hydrangeas, and was just one of the sweets guests sank their teeth into. Also on offer? Berry tarts, petit* fours, and dark-chocolate tortes.

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A Bunted Buffet

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Fabric bunting adorned the table of treats displayed on a variety of trays and in apothecary jars. Embroidery hoops fitted with patterned fabric created a fun background.

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Beribboned Buffet

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This couple's spread of sweets was set in front of dozens of hanging garlands in a sugary pastel palette.

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Candy and Cake

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This couple stuck to a black-and-white color palette throughout their big day. They ended the night with a sugar-flower accented cake and plenty of candy.

Candy Wedding Ideas for the Big Day

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Retro Glam

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At this couple's retro nuptials, they set the scene with black and white accents and a backdrop painted by a friend with their initials.

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Light and Airy Sweets

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This couple anchored their dessert table with meringues wrapped around tall foam forms.

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Mini Pie Bar

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Tiny pies and tartlets were arranged in crates lined with patterned paper at this New York wedding.

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Flagged Treats

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The pies at this California wedding were labeled with flags created by Hello!Lucky.

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French Buffet

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The wedding cake mimicked the bride's dress, and the rest of the desserts—that included meringues, hot chocolate, panna cotta, chocolate molten cakes, canneles, caramels with fleur de sel, and honey madeleines—honored the bride's background as a pastry chef.

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Collegiate Confections

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A dessert bar, created by RSVP Catering, offered a melange of sweets, featuring cookies shaped in the logo of this Virgina couple's alma mater.

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A Wintery Spread

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A handpainted menu hung over this couple's favorite sweet treats at their December nuptials.

See More Winter Wedding Inspiration

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Tiered Dessert Bar

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This couple went vertical for their dessert bar, using cake stands decorated with patterned paper, and a topper made by D. Sharp.

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Chocolate Accents

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Along with a wedding cake, this couple offered their guests petit fours, white-chocolate-dipped strawberries, and other handcrafted chocolates.

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Picture-Perfect Sweets

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At this wedding in New York's Catskill Mountains, pewter serving pieces held towers of truffles, marzipan fruits, chocolate-dipped apricots, and almond cookies.

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Fresh Fruit and Pie

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Berries and fresh cream were the perfect touch to this couple's pie bar—especially since the name of their wedding location was Blueberry Hill.

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Spring Sweets

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A floral table linen, festive cupcake liners, and sugar flower toppers (from the Sugar Flower Cake Shop) added the right amount of whimsy to this couple's spring fete.

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Mixed-Vessel Buffet

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This dessert table boasted signage that matched the couple's invitation suite, and different pies were showcased in a variety of serving pieces.

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Favorite Confections

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To celebrate the groom's love for sweets, a fantasy buffet of candy, cookies, and cakes was set out for guests to nibble on in between dances.

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Mini Treats

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This couple's "Breakfast at Tiffany's" wedding was laden with tiny sugary goodies.

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Grazing Station

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At this San Francisco wedding, a spread of petit fours, macarons, and chocolates were displayed with cake stands, propped up with old books, and arranged in glass vessels to capture the wide variety of offerings.

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Pie Party

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For their modern Brooklyn, N.Y., wedding, this couple opted for a variety of pies instead of a traditional wedding cake. Their dessert buffet was overflowing with ready to eat slices, from sour cherry-pear to bourbon-pecan, from Pies 'n' Thighs.

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Blue and White

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At their tennis-themed wedding, this couple housed their dessert table in a blue-and-white striped tent. In addition to a four-tiered cake and Wimbledon-inspired strawberries and cream, these monogrammed cookies and flower-topped, striped petit fours in the couple's signature color combination made this part of their party more personal.

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Prized Desserts

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At this barn wedding, a dessert table offered mini bites—like caramel-glazed carrot cake, banana pudding, and strawberry shortcake panna cotta—in a state fair-style display with blue ribbons and farm-fresh fruit.

49 Dessert Table Ideas From Real Weddings (2024)

FAQs

How many desserts to make for 50 guests? ›

So, if your guest count is 50 people, plan to order 150 mini desserts. I would also recommend splitting the 150 into at least 5 different options. 30 Cookies (possibly divided between a few different kinds- sugar cookies, chocolate covered Oreos, etc.) See below for more dessert options and ideas!

How many desserts should be on a dessert table? ›

We recommend 2-4 items per guest, but don't worry, we'll help make sure you have enough servings to go around!

How do you calculate a dessert table? ›

If you are offering a full size dessert like a cupcake or a full size brownie, count on 1-2 per guest. With smaller desserts like cookies, macarons, bite size brownies, or mini tarts you can count on each guest taking 3 items from the various options.

What to put on a dessert table for a wedding? ›

And while that iconic dessert will always have a place in our hearts, sometimes it's nice to add a little variety to your reception sweets menu. Just consider the options at your disposal! There are cupcakes, pies, and cookies, plus more unexpected sweets like donuts or ice cream sandwiches.

How many sweets do I need for 50 guests? ›

Here's a table to help you work it out
Number of Guests200g Sweets Each500g Sweets Each
306kg15kg
5010kg25kg
10020kg50kg
20040kg100kg
1 more row

How to setup a dessert table? ›

Consider balance and symmetry when arranging desserts on the table. Place taller items at the back and shorter ones towards the front. This creates an organized look. Avoid overcrowding the table, as it can make it difficult for guests to navigate and enjoy the treats comfortably.

Is a dessert table cheaper than a wedding cake? ›

You can build your dessert table with platters from the party store and serve cookies and cupcakes for far less expensive than a wedding cake.

What makes a good dessert table? ›

Elements of a Dessert Table
  • 1 / 17. Select a Theme. Once you decide on a theme or color scheme for your event, create a simple backdrop for your display. ...
  • 2 / 17. Create Symmetry. The most striking and easiest dessert tables to style are symmetrical. ...
  • 3 / 17. Serve With White. ...
  • 4 / 17. An Array of Desserts.

What is the etiquette for dessert tables? ›

At a formal place or occasion, dessert cutlery is spread out like so, and dessert fork on the left of the plate, blade or spoon on the right. At a casual occasion, the dessert cutlery can be laid on the table or can be served on the dessert plate or bowl.

When to set up a dessert table for a wedding? ›

Our biggest tip for setting up a wedding dessert table is to coordinate with your wedding planner and caterer on when the dessert table should be set, since you don't want the sweets sitting out all through dinner. Set up the table with any decor or serveware, but leave it empty until dessert time.

How many cookies for 40 people? ›

How to Estimate the Number of Cookies Per Person? The general rule of thumb suggests calculating 2-3 cookies per person if other desserts are available. If cookies are the primary sweet treat, consider increasing the count to 4-6 per person.

How many cupcakes for 50 people? ›

The general rule of thumb for most gatherings is to have approximately 1.5 standard size cupcakes per guest. It will vary depending on whether there will be other desserts of more than one flavor of cupcake.

How big should a dessert table be? ›

Depending on the number of guests and of course, the number of desserts you will have, consider a larger table rather than a small one, at least a 8′ rectangular table.

What is a dessert table called at a wedding? ›

both a Viennese table and a dessert table are delicious! If you've started meeting with caterers while wedding planning, you may have heard of a Viennese hour. Similar to a sweets table, a Viennese table is another type of dessert buffet.

How much cake required for 50 guests? ›

Choose the right size of cake: Generally, a 6" cake serves about 12 people, an 8" cake serves about 24 people, a 10" cake serves about 36 people, and a 12" cake serves about 50 people.

How many pies do I need for 50 people? ›

Simplified, a family should have one full pie for every six guests at the table. This is an average, so it factors in the aunt who wants a tiny piece, the uncle who doesn't like dessert and the cousin who eats half the pie himself.

How much food do you need for 50 guests? ›

On average, plan for each adult to consume about 1 pound of food total (not including dessert). Count on children to consume about a ½ pound. Remember; the more options you have, the less you need of each.

How many cake tiers for 50 guests? ›

Cake Tiers and Serving Sizes

The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

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