Albertsons Market Chicken Cordon Bleu Casserole (2024)

FAQs

How long do you cook Albertsons chicken cordon bleu? ›

Bake in 350 degree oven for 30 minutes until lightly browned and bubbly.

If you're lucky enough to have leftover homemade chicken cordon bleu or you'd like to get a jump on meal prep, check out these handy tips: Storing/Reheating Leftovers: Tightly cover and refrigerate cooled chicken cordon bleu rolls for up to 3 to 4 days.

Bake until chicken is cooked through and golden brown, about 20 min. Internal temperature should reach 165°F (74°C).

Conventional Oven

Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes.

Bake until browned and cooked through, about 25 to 35 minutes, or when chicken reaches an internal temperature of 74 C (165 F). Cut into pinwheels before serving. Makes 2 servings.

Beyond the sauce, chicken cordon bleu really doesn't need more than a great green side salad, but you might also want to consider Garlic-Parmesan Green Beans, Au Gratin Potatoes, Mashed Potatoes With Cream Cheese, or Roasted Broccoli Macaroni and Cheese.

The dish, which is Swiss in origin—a derivative of schnitzel—takes its name from the French term “cordon bleu” in reference to the wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des Chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.

Dip chicken into milk mixture, then into bread crumbs to coat. Place in 2 glass baking dishes (13 by 9 inches). Bake chicken for 15 minutes, then carefully turn with a large spatula and bake for 15 to 20 minutes longer or until chicken is thoroughly cooked. Remove toothpicks and slice rolls into 2-inch pieces.

Is cordon bleu already cooked? ›

With its combination of richness and great flavor, there's a reason this is a classic. Our version features smoked ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy breadcrumbs. It's already cooked, just heat and eat for a dish worthy of a Parisian bistro.

Cooking Steps

Preheat the oven to 350°F. Grease the bottom of a shallow pan with Oil or PAM and place the stuffed breast seam side down. Cover with foil and place into the oven for 50-60 minutes.

If kept frozen continuously, it will be safe indefinitely. Chicken may be frozen in its original packaging or repackaged. If freezing longer than two months, over wrap the porous store plastic packages with airtight heavy-duty foil, plastic wrap or freezer paper, or place the package inside a freezer bag.

Etymology. after earlier cordon bleu "exceptional cook," borrowed from French, literally, "blue ribbon," referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.

Place in 2 glass baking dishes (13 by 9 inches). Bake chicken for 15 minutes, then carefully turn with a large spatula and bake for 15 to 20 minutes longer or until chicken is thoroughly cooked.

Preheat oven to 375 degrees F. Place baking sheet in oven. Bake for33-36 minutes.