Chicken Cordon Bleu (2024)

FAQs

What does cordon bleu mean literally? ›

Etymology. after earlier cordon bleu "exceptional cook," borrowed from French, literally, "blue ribbon," referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.

Conventional Oven

Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes.

Classic chicken cordon bleu is made with the following ingredients: chicken cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices. It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard.

Despite its name, chicken cordon bleu isn't French and neither does it have anything to do with the famous cookery school or, really, the blue ribbon after which both it and the cookery school are named.

Name. The French term cordon bleu is translated as "blue ribbon". According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.

Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Roll each up tightly into a bundle, tucking the sides a little, and place on a small square of plastic wrap (this is my trick for how to roll chicken cordon blue tightly, so it stays and doesn't require toothpicks).

Also, chicken cooked from frozen is still delicious! With the help of a few pantry staples, the chicken will have a golden crumb coating with the tender chicken texture we expect from breasts. It won't be quite as juicy as chicken that has had a proper thaw, but it won't be inedible rubber either.

The general recipe of this dish as a schnitzel (a thin slice of meat fried in fat) filled with cheese was in Brig, Switzerland and first mentioned in a cookbook in 1949.

What can I use instead of cheese in cordon bleu? ›

Ossau Iraty makes for a perfect cordon bleu, in place of the classic Swiss cheese. This allows a fondant texture that creates luscious strings of cheese when pried apart.

Cordon Bleu Extra is differentiated by containing an even more generous portion of very old Borderies cognacs.

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

Dip chicken into milk mixture, then into bread crumbs to coat. Place in 2 glass baking dishes (13 by 9 inches). Bake chicken for 15 minutes, then carefully turn with a large spatula and bake for 15 to 20 minutes longer or until chicken is thoroughly cooked. Remove toothpicks and slice rolls into 2-inch pieces.

The owner of the restaurant was so happy about the idea that he offered her 'the cordon bleu' (the blue ribbon) a French metaphor for an excellent cook. The modest lady answered that she does not need a blue ribbon, but that 'cordon bleu' would be a nice name for her creation.

1578 •Le Cordon Bleu was named after the blue ribbon worn by “L'Ordre des Chevaliers du Saint Esprit”, a special order of knights formed by King Henry III.

In French, it literally translates to blue ribbon, and traditionally refers to a person who excels in culinary arts. When someone is called a cordon bleu, it means they are a highly skilled and accomplished chef.

What is Chicken Cordon Bleu? Literally translated, “cordon bleu” means blue ribbon—meaning an award for excellence! The term also refers to thin, boneless pieces of chicken; topped with a slice of each of a variety of ham and cheese types. Traditionally, the stacks are rolled up and sauteed in a skillet.