FAQs
Conventional or Toaster Oven Instructions:
- Preheat oven to 400 degrees.
- Cut slit in top crust.
- Place pie on cookie sheet or toaster oven baking tray.
- Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
- Let stand 5 minutes before serving.
More Information
| Nutrition Facts |
|---|
| Serving Size: 198g Serving Size per Case: 24 |
| Amount per Serving |
| Calories: 370 | Calories from Fat: 190 |
| % Daily Value* |
14 more rowsInstead, we bought three 7-oz. Swanson frozen chicken pot pies, which are the same weight, 7 oz., as the Banquet frozen chicken pot pies, heated them in a 830-watt microwave oven for the recommended 4 minutes on high, and then, let them sit for 3 minutes to equilibrate.
Are Banquet pot pies healthy? ›
Two, Banquet Beef and Banquet Chicken pot pies, provide the fewest calories (330 and 350) and fat (15 and 18 grams) and could conceivably work into calorie and fat reducing menus. Their poor nutrient value could be made up by eating a salad with them made from nutrient-rich vegetables, such as carrots and spinach.
Should I cover chicken pot pie with foil when baking? ›
This will take about 30 to 40 minutes at 425°F in a pre-heated oven. Pie crust edges love to bake at a faster rate than the filling—so cover them with strips of foil or make a foil collar as pictured to protect the crust edge from getting overly baked while you wait for the center to catch up.
Are banquet chicken pot pies fully cooked? ›
The company reminds consumers that these products are not ready-to-eat, and must always be thoroughly cooked as instructed on the packages. The cooking instructions for these products are specifically designed to eliminate the presence of common pathogens found in many uncooked products.
Is there a recall on Banquet pot pies? ›
Banquet and private label pot pies, which are produced at the company's Marshall, Mo., plant, were recalled on Oct. 11 due to concerns regarding salmonella. With consumer food safety as its top priority, the company recalled all varieties of pot pies, regardless of production date, made in its Marshall plant.
How do I cook a frozen chicken pot pie in the microwave? ›
Swanson Chicken Pot Pie
- Place tray on microwave-safe plate.
- Microwave on High 5 to 6 ½ minutes until crust is fully cooked. Start with minimum cook time, check crust for doneness. Add additional time if necessary.
- Use pot holders to remove plate from oven.
While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal. Here is how to cook Banquet pot pies in the air fryer.
Is it okay for a diabetic to eat a chicken pot pie? ›
Sink your teeth into a hearty chicken pie. This healthy pie recipe is so easy to make and takes just 35 minutes. High in fibre, diabetes-friendly and so delicious, this will quickly become a family favourite.
In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.
Who makes banquet pot pies? ›
Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts.
How to cook a Banquet chicken in the oven? ›
Bake in center of oven 55 to 60 minutes. Handle carefully; they're hot! Serve and enjoy! Air Fryer: Place chicken in air fryer basket; do not overfill.
How long to heat frozen chicken pot pie in oven? ›
Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown. Enjoy!
How do you cook frozen party pies in the oven? ›
Freeze for up to 1 month. To reheat: Preheat oven to 180C/200C fan-forced. Place frozen pies on a baking tray. Bake for 15 to 20 minutes or until heated through.
